Nutella-Filled Baked Donuts Recipe

why make this recipe

Nutella Filled Baked Donuts are a delightful treat that combines the softness of donuts with the rich, creamy flavor of Nutella. These donuts are easy to make and are perfect for breakfast, a snack, or even dessert. They are baked instead of fried, making them a slightly healthier option without sacrificing taste. Plus, the surprise of Nutella inside will surely make everyone smile!

how to make Nutella Filled Baked Donuts

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• Nutella (about 1/2 cup, for filling)
• Powdered sugar (for topping, optional)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon until combined.
3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fill each donut cavity in the pan halfway with the batter.
6. Add a small spoonful of Nutella into the center of each donut cavity.
7. Cover the Nutella with more batter until the cavities are about 3/4 full.
8. Bake for 10-12 minutes or until a toothpick comes out clean.
9. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
10. Optionally, sprinkle powdered sugar on top before serving.

how to serve Nutella Filled Baked Donuts

Nutella Filled Baked Donuts are best served warm. You can enjoy them plain, dusted with powdered sugar, or alongside a cup of coffee or milk. They also make a great party snack for any gathering!

how to store Nutella Filled Baked Donuts

To store the donuts, place them in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for up to a week. Just be sure to let them come to room temperature before serving.

tips to make Nutella Filled Baked Donuts

• For an extra touch, consider adding chocolate chips to the batter for more chocolate flavor.
• Make sure not to overfill the donut cavities, as the donuts will rise during baking.
• If you want a richer taste, you can use dark chocolate Nutella as a filling.

variation

You can easily switch the filling to different spreads, like peanut butter or almond butter, for a unique twist on the recipe. Adding spices like nutmeg or a dash of cocoa powder to the batter can also create a different flavor.

FAQs

Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour. Just note that this may change the texture and taste slightly.

Can I freeze the donuts?
Yes, you can freeze the donuts. Wrap them tightly in plastic wrap and store in an airtight container for up to 3 months. Thaw before serving.

How do I know when the donuts are fully baked?
Insert a toothpick into a donut, and if it comes out clean, they are done. If there is any batter on the toothpick, bake for a few more minutes.