why make this recipe
Homestyle chicken tenders are a favorite for many people. They are crunchy on the outside and tender on the inside. This recipe is simple and can be made at home for a tasty meal. Whether you’re serving them for a family dinner or a fun gathering, homemade chicken tenders are sure to please everyone.
how to make Homestyle chicken tenders
Ingredients:
- 2 lbs chicken breasts, cut into strips
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Oil for frying
Directions:
- Begin by preparing the chicken. Cut the chicken breasts into strips.
- Set up three bowls: one with flour, another with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, salt, and pepper.
- Dip each chicken strip first into the flour, then into the eggs, and finally coat them with the breadcrumb mixture.
- Heat oil in a large frying pan over medium heat.
- Fry the chicken tenders in batches until they are golden brown, about 5-7 minutes on each side.
- Remove them from the oil and place them on a paper towel to drain excess oil.
how to serve Homestyle chicken tenders
Serve the chicken tenders hot with your favorite dipping sauces like ranch, honey mustard, or barbecue sauce. They are great for lunch or dinner. Pair them with a side salad or some crispy fries for a complete meal.
how to store Homestyle chicken tenders
To store leftover chicken tenders, allow them to cool down completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. For longer storage, you can freeze them. Wrap them in plastic wrap and foil, then store them in a freezer bag. They can last up to 3 months in the freezer.
tips to make Homestyle chicken tenders
- For extra crunch, try using panko breadcrumbs instead of regular breadcrumbs.
- You can marinate the chicken strips in buttermilk for a few hours before coating them to make them even more tender.
- Keep the oil temperature steady to avoid greasy tenders; use a thermometer to check that it stays around 350°F (175°C).
variation
You can change the flavor of the chicken tenders by adding different spices to the breadcrumb mixture. Try adding paprika, cayenne pepper for heat, or Italian herbs for a different twist. You can also experiment with different types of breadcrumbs, such as flavored or gluten-free options.
FAQs
Q: Can I bake these chicken tenders instead of frying them?
A: Yes! You can bake them at 400°F (200°C) for about 20-25 minutes until they are golden brown and cooked through. Spray them with a little oil for crispiness.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken strips and coat them in breadcrumbs ahead of time. Store them in the fridge or freezer until you are ready to fry them.
Q: What can I serve with chicken tenders besides fries?
A: You can serve them with various sides like coleslaw, mashed potatoes, or even fresh vegetables for a healthier option.
Homestyle Chicken Tenders
Crunchy on the outside and tender on the inside, these homemade chicken tenders make for a tasty meal that’s perfect for family dinners or gatherings.
Main Ingredients
- 2 lbs chicken breasts, cut into strips
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 pcs eggs (beaten)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Oil for frying
Preparation
- Begin by preparing the chicken. Cut the chicken breasts into strips.
- Set up three bowls: one with flour, another with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, salt, and pepper.
- Dip each chicken strip first into the flour, then into the eggs, and finally coat them with the breadcrumb mixture.
Cooking
- Heat oil in a large frying pan over medium heat.
- Fry the chicken tenders in batches until they are golden brown, about 5-7 minutes on each side.
- Remove them from the oil and place them on a paper towel to drain excess oil.
For extra crunch, try using panko breadcrumbs instead of regular breadcrumbs. You can marinate the chicken strips in buttermilk for a few hours before coating them to make them even more tender. Keep the oil temperature steady to avoid greasy tenders; use a thermometer to check that it stays around 350°F (175°C).