Why make this recipe
Beef Bourguignon is a classic French dish that brings comfort and warmth to the table. This hearty stew is packed with tender beef, rich flavors from the wine, and aromatic vegetables. It’s perfect for gatherings or a cozy dinner at home. Making this dish allows you to experience the essence of French cuisine without having to travel to France!
How to make Beef Bourguignon
Ingredients:
- 2 pounds beef chuck, cut into 2-inch cubes
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 strips bacon, diced
- 1 large onion, chopped
- 2 carrots, sliced
- 2 cloves garlic, minced
- 2 tablespoons flour
- 3 cups red wine
- 2 cups beef broth
- 1 bouquet garni (thyme, bay leaf, parsley)
- 1 pound mushrooms, quartered
- Fresh parsley for garnish
Directions:
- Preheat your oven to 350°F (175°C).
- Season the beef with salt and pepper. In a large Dutch oven, heat the olive oil over medium-high heat. Brown the beef cubes in batches, then remove them from the pot and set aside.
- In the same pot, add the bacon and cook until it gets crispy. Next, add the chopped onion and sliced carrots, cooking until they soften. Stir in the minced garlic and cook for 1 minute.
- Sprinkle the flour over the vegetables and stir to mix. Gradually whisk in the red wine and beef broth. Return the browned beef to the pot and add the bouquet garni.
- Bring the mixture to a simmer. Cover the pot and transfer it to the oven. Bake for 2-3 hours, or until the beef is really tender.
- In the last 30 minutes of cooking, add the quartered mushrooms.
- Once done, remove the pot from the oven, discard the bouquet garni, and adjust the seasoning if needed. Garnish with fresh parsley before serving.
How to serve Beef Bourguignon
Serve Beef Bourguignon hot, alongside some crusty bread or over a bed of creamy mashed potatoes. It also pairs wonderfully with a nice green salad and perhaps a glass of the same red wine used for cooking.
How to store Beef Bourguignon
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up gently on the stove over low heat or in the microwave until it’s heated through. This dish often tastes even better the next day!
Tips to make Beef Bourguignon
- Make sure to brown the beef in batches. This helps to get a good sear and enhances the flavor of the dish.
- Use a good quality red wine; the better the wine, the better the stew will taste.
- Don’t rush the cooking process. Slow cooking is key to tender beef and full flavors.
Variations
You can experiment with different types of meats, such as lamb or pork, for a twist on the classic recipe. Additionally, some people add peas or pearl onions for extra flavor and texture.
FAQs
Can I make Beef Bourguignon without alcohol?
Yes! You can substitute the red wine with additional beef broth or grape juice for a non-alcoholic version.
How long does it take to make Beef Bourguignon?
The total time is about 3 to 4 hours, including browning the meat, cooking time in the oven, and prep time.
Can I freeze Beef Bourguignon?
Yes, you can freeze it! Just make sure to let it cool completely before placing it in a freezer-safe container. It can be stored in the freezer for up to 3 months.