Jimmy John’s Style French Bread

Why Make This Recipe

Jimmy John’s Style French Bread is a delightful option for sandwiches and sides. Making it at home allows you to control the ingredients and enjoy fresh, soft, and crusty bread. This recipe is simple, requiring only a few basic ingredients, and the result is a delicious loaf that rivals your favorite sandwich shop. It’s perfect for families or gatherings, making any meal special.

How to Make Jimmy John’s Style French Bread

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/2 cups warm water
• 1 tablespoon sugar
• 1 tablespoon salt
• 2 tablespoons olive oil

Directions

1. In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
2. Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and shape it into a loaf or sub rolls.
7. Place the shaped dough on a baking sheet lined with parchment paper and let rise for another 30 minutes.
8. Score the top of the dough with a sharp knife for decoration.
9. Bake for 25-30 minutes until golden brown.
10. Allow to cool before slicing and enjoying.

How to Serve Jimmy John’s Style French Bread

Jimmy John’s Style French Bread is fantastic for making sandwiches, but it can also be served with soups or salads. Slice the bread and fill it with your favorite meats, cheeses, and vegetables. You can also enjoy it simply with butter or olive oil.

How to Store Jimmy John’s Style French Bread

To store the bread, wrap it in plastic wrap or aluminum foil to keep it fresh. You can keep it at room temperature for up to 2 days. For longer storage, place it in the freezer, wrapped tightly. When ready to eat, let it thaw at room temperature.

Tips to Make Jimmy John’s Style French Bread

• Make sure the water is warm, but not too hot, to ensure the yeast activates properly.
• Kneading the dough well is key to developing a nice texture.
• Allow the dough to rise in a warm area. A slightly heated oven works great.
• Be careful not to overbake; check the bread for doneness as it browns.

Variation

You can add herbs like rosemary or garlic to the dough for added flavor. For a cheesy twist, mix in shredded cheese during the kneading process.

FAQs

Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. You may not need to proof it in warm water; just mix it directly with the dry ingredients.

What if my dough doesn’t rise?
If the dough doesn’t rise, check that your yeast is still active. Make sure the water is warm, not hot, and try letting it sit in a warmer place.

Can I make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend. Just ensure it contains xanthan gum for structure.