Why Make This Recipe
Carrabba’s Chicken Soup is a comforting and hearty dish that warms you up from the inside out. Making a copycat version at home allows you to enjoy this flavorful soup anytime you want. Plus, it’s simple to prepare with fresh ingredients, making it a perfect choice for busy weeknights or cozy weekend meals.
How to Make Carrabba’s Chicken Soup
Ingredients:
- 1 lb chicken breast
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Directions:
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, cooking until softened.
- Add minced garlic and cook for an additional minute.
- Add chicken breast to the pot, followed by the chicken broth and Italian seasoning.
- Bring to a boil, then reduce to a simmer. Cook until the chicken is cooked through, about 20 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
How to Serve Carrabba’s Chicken Soup
Serve the soup hot in bowls, topped with fresh parsley for that extra touch of flavor. It pairs wonderfully with crusty bread or a side salad for a complete meal. Enjoy it as a light lunch or as a comforting dinner option.
How to Store Carrabba’s Chicken Soup
To store the soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze the soup for up to 3 months. Just be sure to thaw it in the fridge before reheating.
Tips to Make Carrabba’s Chicken Soup
- Use boneless, skinless chicken thighs for a richer flavor.
- Experiment with fresh herbs like thyme or rosemary for added aroma.
- If you prefer a thicker soup, you can add a slurry of cornstarch mixed with water.
Variation
You can add in other vegetables, such as potatoes or bell peppers, to customize the soup. For a spicier kick, consider adding crushed red pepper flakes.
FAQs
1. Can I use rotisserie chicken?
Yes, you can use shredded rotisserie chicken instead of raw chicken. Just add it to the pot with the broth and heat until warmed through.
2. Is this soup gluten-free?
Yes, this soup is gluten-free as long as you use gluten-free chicken broth.
3. Can I make this soup in a slow cooker?
Absolutely! Just add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Shred the chicken before serving.
Carrabba’s Chicken Soup
A comforting and hearty chicken soup that’s simple to prepare and perfect for busy weeknights or cozy weekend meals.
Main Ingredients
- 1 lb chicken breast (Boneless and skinless)
- 4 cups chicken broth (Use gluten-free for gluten-free version)
- 2 pieces carrots, diced (Fresh carrots for best flavor)
- 2 stalks celery, diced
- 1 piece onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper (To taste)
- Olive oil (For cooking)
- Fresh parsley (For garnish)
Preparation
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, and celery, cooking until softened.
- Add minced garlic and cook for an additional minute.
- Add chicken breast to the pot, followed by the chicken broth and Italian seasoning.
- Bring to a boil, then reduce to a simmer. Cook until the chicken is cooked through, about 20 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Serve with crusty bread or a side salad for a complete meal. Use boneless, skinless chicken thighs for a richer flavor, and add herbs or vegetables to customize the soup. Store in the refrigerator for up to 4 days or freeze for up to 3 months.