why make this recipe
Warm Brown Sugar Cinnamon Caramel Cookies are the perfect treat for cozy evenings. These cookies are soft, chewy, and filled with a rich caramel center that melts in your mouth. The combination of warm brown sugar and cinnamon adds a delightful flavor that is comforting and delicious. Whether you’re enjoying a quiet night at home or sharing with friends and family, these cookies will make any occasion feel special. Plus, they are simple to make, so even beginner bakers can whip up a batch in no time.
how to make Warm Brown Sugar Cinnamon Caramel Cookies
Ingredients:
- 1 cup Unsalted Butter (softened)
- 1 cup Light Brown Sugar
- 1/2 cup White Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Salt
- 1 cup Caramel Candies or Caramel Bits
- 1 tablespoon Brown Sugar
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Flaky Sea Salt (for finishing)
- 1 teaspoon Espresso Powder (optional)
- 1/2 cup Chopped Pecans or Walnuts (optional)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, light brown sugar, and white sugar until the mixture is light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the caramel candies or bits, and if you choose, the chopped pecans or walnuts.
- In a small bowl, mix together 1 tablespoon of brown sugar and 1 teaspoon of ground cinnamon.
- Using a cookie scoop or a tablespoon, drop the cookie dough onto the prepared baking sheet. Sprinkle the cinnamon-sugar mixture on top of each dough ball.
- Bake for 10-12 minutes, or until the edges are golden. The centers may look a little soft, but they’ll firm up as they cool.
- Remove from the oven and sprinkle with flaky sea salt and optional espresso powder if desired.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
how to serve Warm Brown Sugar Cinnamon Caramel Cookies
These cookies are best served warm, with the gooey caramel still melty in the center. Pair them with a glass of cold milk or a warm cup of coffee or tea for a delightful treat. They are perfect for sharing at gatherings, or simply indulging yourself on a cozy evening.
how to store Warm Brown Sugar Cinnamon Caramel Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you want to store them for a longer period, consider freezing them. Place the cookies in a freezer-safe container or bag, and they will last for up to three months. Just thaw at room temperature before enjoying.
tips to make Warm Brown Sugar Cinnamon Caramel Cookies
- Make sure your butter is softened for easier mixing.
- Don’t overmix the dough; mix until just combined for softer cookies.
- Experiment with different types of nuts or skip them altogether if you prefer.
- If you like a more intense caramel flavor, add more caramel candies!
variation
For a twist on the classic, you can add chocolate chips or white chocolate chips to the cookie dough for an extra indulgent treat. You can also substitute the pecans or walnuts for your favorite nuts or dried fruits.
FAQs
Q: Can I use salted butter instead of unsalted?
A: Yes, you can use salted butter, but reduce the added salt in the recipe to avoid an overly salty cookie.
Q: How can I make these cookies without eggs?
A: You can replace the egg with 1/4 cup of applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes).
Q: What can I serve these cookies with?
A: These cookies pair well with milk, coffee, or tea. You can also enjoy them warm with a scoop of vanilla ice cream on top for a delicious dessert!