Why Make This Recipe
The Viral Egg Sandwich Muffin is a delightful and easy breakfast option that has taken the internet by storm. It’s quick to prepare, satisfying, and packed with flavor. With just a few simple ingredients, you can whip up a delicious meal that not only tastes great but can also be customized to your liking. Perfect for busy mornings or casual brunches, this sandwich is sure to brighten your day!
How to Make Viral Egg Sandwich Muffin
Ingredients:
- 2 large eggs
- 1 English muffin
- 1 tablespoon butter
- 1 teaspoon chopped fresh herbs (chives or parsley)
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- Pinch of chili flakes or everything bagel seasoning (optional)
Directions:
- Slice the English muffin in half and toast both sides in a skillet with ½ tablespoon butter until golden and crispy. Set aside.
- Whisk 1 egg with salt, pepper, and fresh herbs. Melt ½ tablespoon butter in the same skillet over medium-low heat. Gently scramble until soft but set. Remove from heat.
- Crack the second egg into the skillet and fry until the whites are cooked and the yolk is still runny. Season with a pinch of salt and pepper.
- Assemble the sandwich: place the scrambled egg on the bottom muffin half, then top with the fried egg. Sprinkle with chili flakes or seasoning if desired.
- Cap with the other half of the muffin and serve immediately while warm.
How to Serve Viral Egg Sandwich Muffin
Serve your Viral Egg Sandwich Muffin warm for the best flavor. It pairs well with a cup of coffee or tea. Feel free to add any additional toppings you like, such as cheese, avocado, or hot sauce, to make it even more delicious!
How to Store Viral Egg Sandwich Muffin
For any leftovers, wrap the assembled sandwich tightly in foil or plastic wrap and store it in the refrigerator for up to 1 day. To reheat, place it in a skillet over low heat until warmed through, or use a microwave for a quick option.
Tips to Make Viral Egg Sandwich Muffin
- Use fresh herbs for the best flavor. Chives and parsley add a nice touch.
- Be careful not to overcook the eggs; you want the eggs fluffy and tender.
- If you enjoy a bit of heat, don’t skip the chili flakes or everything bagel seasoning!
Variation
You can add ingredients like cheese, avocado, or bacon for added flavor. Feel free to experiment with different herbs or spices to make the sandwich your own.
FAQs
1. Can I make this sandwich ahead of time?
Yes, you can prepare the eggs ahead and store them in the fridge. Just toast the muffin fresh before eating.
2. Can I use different bread?
Absolutely! Any type of bread will work. You can try bagels, croissants, or whole grain bread.
3. What can I substitute for butter?
You can use olive oil or a plant-based butter alternative if you prefer.
Viral Egg Sandwich Muffin
A delightful and easy breakfast option that is quick to prepare, satisfying, and packed with flavor. Perfect for busy mornings or casual brunches.
Breakfast Ingredients
- 2 large large eggs
- 1 each English muffin
- 1 tablespoon butter (Divided into ½ tablespoon for toasting and ½ tablespoon for scrambling.)
- 1 teaspoon chopped fresh herbs (chives or parsley) (Use fresh herbs for the best flavor.)
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- pinch chili flakes or everything bagel seasoning (Optional.)
Preparation
- Slice the English muffin in half and toast both sides in a skillet with ½ tablespoon butter until golden and crispy. Set aside.
- Whisk 1 egg with salt, pepper, and fresh herbs. Melt ½ tablespoon butter in the same skillet over medium-low heat. Gently scramble until soft but set. Remove from heat.
- Crack the second egg into the skillet and fry until the whites are cooked and the yolk is still runny. Season with a pinch of salt and pepper.
- Assemble the sandwich: place the scrambled egg on the bottom muffin half, then top with the fried egg. Sprinkle with chili flakes or seasoning if desired.
- Cap with the other half of the muffin and serve immediately while warm.
Serve warm for the best flavor. It pairs well with coffee or tea. For additional flavor, consider toppings like cheese, avocado, or hot sauce. Store leftovers in the refrigerator for up to 1 day.