Why Make This Recipe
Taco spaghetti is a fun and delicious twist on traditional spaghetti. It combines the favorite flavors of tacos with classic pasta, making it a hit for everyone in the family. This dish is not only satisfying but also easy to prepare. With simple ingredients and straightforward steps, taco spaghetti brings excitement to ordinary dinner nights.
How to Make Taco Spaghetti
Ingredients:
- 12 oz spaghetti (cooked al dente)
- 1 1/2 lbs ground beef (or turkey/plant-based crumbles)
- 1 packet taco seasoning
- 10 oz diced tomatoes with green chiles
- 1 1/2 cups beef broth
- 3 oz cream cheese (softened)
- 1 1/2 cups shredded cheese (cheddar or Mexican blend)
Directions:
- Cook spaghetti until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat; sauté diced onion for 3-4 minutes, then add garlic and cook for an additional minute.
- Add ground beef to the skillet; cook until no longer pink, about 5-7 minutes. Drain excess fat.
- Stir in taco seasoning, diced tomatoes, beef broth, and cream cheese; cook until creamy.
- Combine the cooked spaghetti with the sauce and shredded cheese; mix well.
- Serve hot, garnished with cilantro if desired.
How to Serve Taco Spaghetti
Serve taco spaghetti hot right after you finish cooking it. You can top it with fresh cilantro, sour cream, or avocado for extra flavor. This dish pairs well with a green salad or tortilla chips on the side.
How to Store Taco Spaghetti
To store taco spaghetti, let it cool completely. Then, place it in an airtight container and put it in the refrigerator. It will last for up to 3-4 days. When you are ready to eat it again, simply reheat in the microwave or on the stovetop until warmed through.
Tips to Make Taco Spaghetti
- You can use whole wheat or gluten-free spaghetti for a healthier option.
- If you like it spicy, consider adding jalapeños or using spicy taco seasoning.
- For a creamier version, use more cream cheese or add a bit of sour cream when mixing.
Variation
You can easily make this dish vegetarian by using plant-based crumbles instead of ground beef. Additionally, feel free to add other vegetables like bell peppers or corn to the mix for added flavor and nutrition.
FAQs
Q: Can I make taco spaghetti ahead of time?
A: Yes, you can prepare the sauce in advance and cook the spaghetti just before serving.
Q: What can I do with leftovers?
A: Leftover taco spaghetti makes great lunches. You can reheat it in the microwave and enjoy it again the next day.
Q: Can I freeze taco spaghetti?
A: Yes, you can freeze taco spaghetti in an airtight container. Just make sure to thaw it in the refrigerator before reheating.
Taco Spaghetti
Taco spaghetti is a fun and delicious twist on traditional spaghetti that combines the favorite flavors of tacos with classic pasta, making it a hit for the whole family.
Pasta and Protein
- 12 oz spaghetti (cooked al dente)
- 1.5 lbs ground beef (or turkey/plant-based crumbles) (For a vegetarian option, use plant-based crumbles.)
Sauce Ingredients
- 1 packet taco seasoning (Add spicy taco seasoning for additional heat.)
- 10 oz diced tomatoes with green chiles
- 1.5 cups beef broth
- 3 oz cream cheese (softened) (Add more for a creamier texture.)
- 1.5 cups shredded cheese (cheddar or Mexican blend)
Preparation
- Cook spaghetti until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat; sauté diced onion for 3-4 minutes, then add garlic and cook for an additional minute.
Cooking
- Add ground beef to the skillet; cook until no longer pink, about 5-7 minutes. Drain excess fat.
- Stir in taco seasoning, diced tomatoes, beef broth, and cream cheese; cook until creamy.
- Combine the cooked spaghetti with the sauce and shredded cheese; mix well.
Serving
- Serve hot, garnished with cilantro if desired.
Store in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until warmed through.