why make this recipe
Sriracha Honey Salmon Bowl is a delicious and healthy meal that brings together the flavors of sweet and spicy. It’s quick to prepare, making it perfect for busy weeknights. The salmon is packed with healthy omega-3 fatty acids, while the cauliflower adds a nutritious crunch. With rice as the base, this dish is filling and satisfying. Plus, it’s colorful and looks great on the plate!
how to make Sriracha Honey Salmon Bowl
Ingredients
- 2 salmon fillets
- 2 tablespoons Sriracha sauce
- 2 tablespoons honey
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups cooked rice
- Chopped green onions for garnish
- Lime wedges for serving
Directions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the Sriracha and honey together.
- Place the salmon fillets on a baking sheet and brush with the Sriracha honey glaze.
- Toss the cauliflower florets with olive oil, salt, and pepper, and spread them out on the same baking sheet.
- Bake everything for 15-20 minutes, or until the salmon is cooked through and the cauliflower is tender and golden.
- To serve, place a scoop of cooked rice in a bowl, add the roasted cauliflower, and top with salmon.
- Garnish with chopped green onions and serve with lime wedges.
how to serve Sriracha Honey Salmon Bowl
Serve the Sriracha Honey Salmon Bowl hot right after cooking. The rice will soak up some of the delicious sauce from the salmon. You can also squeeze fresh lime juice on top for an extra burst of flavor. This bowl is great for lunch or dinner.
how to store Sriracha Honey Salmon Bowl
If you have leftovers, let the bowl cool completely. Store it in an airtight container in the fridge. It will stay good for about 2-3 days. Reheat gently in the microwave or on the stove before serving again.
tips to make Sriracha Honey Salmon Bowl
- Make sure to keep an eye on the salmon while it bakes to prevent overcooking it.
- For an extra layer of flavor, marinate the salmon in the Sriracha honey mixture for 30 minutes before cooking.
- You can add other vegetables like bell peppers or broccoli for more variety.
variation
You can swap out salmon for tofu or chicken if you prefer. The same Sriracha honey glaze works great with these proteins. For a low-carb option, you can replace the rice with cauliflower rice.
FAQs
Can I use frozen salmon?
Yes, you can use frozen salmon fillets! Just thaw them completely before cooking.
Is this dish spicy?
The level of spiciness depends on how much Sriracha you use. You can adjust it to your taste.
Can I make this dish ahead of time?
While it’s best served fresh, you can prep the ingredients ahead of time. Just store them separately in the fridge until you’re ready to bake.