Pin from Adss on Quick Saves Board (2026) – Food and Tasty Recipes

why make this recipe

This recipe is great because it is easy to make and delicious. It is perfect for busy days or when you want to impress your friends and family. Plus, you can adjust the ingredients to fit your taste.

how to make Пин от пользователя Adss на доске Quick saves в 2026 г | Еда, Рецепты еды, Вкусная еда

Ingredients:

• 2 cups of flour
• 1 cup of sugar
• 1/2 cup of butter
• 2 eggs
• 1 cup of milk
• 1 tablespoon of baking powder
• A pinch of salt
• Optional: chocolate chips or nuts for added flavor

Directions:

1. Preheat your oven to 350°F (180°C).
2. In a large bowl, mix the flour, sugar, baking powder, and salt.
3. In another bowl, cream the butter with the eggs until smooth.
4. Add the milk to the butter mixture and stir well.
5. Gradually combine the wet ingredients with the dry ingredients. Mix until just combined.
6. If you like, fold in chocolate chips or nuts.
7. Pour the batter into a greased baking dish.
8. Bake for about 30-35 minutes or until a toothpick comes out clean.
9. Let it cool before serving.

how to serve Пин от пользователя Adss на доске Quick saves в 2026 г | Еда, Рецепты еды, Вкусная еда

You can serve this dish warm or at room temperature. Pair it with a scoop of ice cream or whipped cream for a treat. Add some fresh fruit on the side for extra freshness.

how to store Пин от пользователя Adss на доске Quick saves в 2026 г | Еда, Рецепты еды, Вкусная еда

Store leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. You can also freeze it for up to three months. Thaw it in the refrigerator before serving.

tips to make Пин от пользователя Adss на доске Quick saves в 2026 г | Еда, Рецепты еды, Вкусная еда

• Make sure your butter is soft to blend better with the sugar.
• Don’t overmix the batter to keep it light and fluffy.
• Use a toothpick to check if it is baked through. If it comes out clean, it is done.

variation

You can customize this recipe by adding different flavors. Try adding vanilla extract, lemon zest, or cinnamon for a unique twist. You can also replace some of the flour with whole wheat flour for a healthier option.

FAQs

1. Can I use less sugar?
   Yes, you can reduce the sugar by about 1/4 cup if you prefer a less sweet taste.

2. What can I use instead of butter?
   You can use coconut oil or margarine as a substitute for butter.

3. How can I make it gluten-free?
   Use a gluten-free flour blend instead of regular flour. Make sure the baking powder is also gluten-free.