Mexican Cornbread

Why Make This Recipe

Mexican Cornbread is a delightful twist on traditional cornbread. It combines the classic flavors of cornbread with zesty ingredients like cheddar cheese and green chilies. This recipe is perfect for pairing with chili or BBQ dishes, adding a delicious and spicy dimension to your meals. It’s also an easy dish to prepare, making it great for both experienced cooks and beginners alike!

How to Make Mexican Cornbread

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup sharp cheddar cheese, shredded
• 1 can (4 oz) diced green chilies
• 1-2 jalapeños, diced (adjust to taste)

Directions:

1. Preheat the oven to 400°F (200°C). Grease a 9-inch square baking pan.
2. In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
3. In another bowl, combine the milk, vegetable oil, and eggs. Then add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the cheddar cheese, green chilies, and jalapeños.
5. Pour the batter into the prepared baking pan and smooth the top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool slightly before slicing and serve alongside your favorite chili or BBQ dishes.

How to Serve Mexican Cornbread

Mexican Cornbread is best served warm. You can slice it into squares and place it on a plate. It pairs well with chili, BBQ, or soups. You can also add a dollop of sour cream or a sprinkle of chopped cilantro on top for extra flavor!

How to Store Mexican Cornbread

To store leftover cornbread, let it cool completely. Then wrap it tightly in plastic wrap or foil or place it in an airtight container. It can stay fresh at room temperature for a day or in the fridge for up to a week. If you want to keep it longer, you can freeze it for up to three months.

Tips to Make Mexican Cornbread

• For a sweeter cornbread, you can add extra sugar to the batter.
• Adjust the number of jalapeños based on how spicy you want your cornbread.
• You can also add corn kernels for added texture and sweetness.

Variation

For a vegetarian version, you can skip the jalapeños or use different types of cheese, such as pepper jack, to add extra flavor. You can also mix in diced bell peppers or onions for even more variety.

FAQs

Q: Can I use frozen corn instead of green chilies?
A: Yes, you can use frozen or fresh corn for a different taste and texture.

Q: Is it possible to make this recipe gluten-free?
A: Yes, you can use a gluten-free all-purpose flour blend instead of regular flour to make it gluten-free.

Q: Can I make this cornbread ahead of time?
A: Yes, you can prepare the batter ahead of time and bake it before serving. You can also bake it in advance and reheat it in the oven when ready to serve.