Lemon-Zested Grilled Pineapple

why make this recipe

Grilled Pineapple with Lemon Zest is a delicious and healthy treat that brings out the sweet flavors of fresh pineapple. When you grill pineapple, it becomes caramelized, giving it a unique taste and texture. Adding lemon zest and juice enhances the tropical flavor and adds a nice zing. It’s a quick dessert or snack that you can enjoy during summer barbecues, family gatherings, or even as a simple weeknight treat.

how to make Grilled Pineapple with Lemon Zest

Ingredients :

• 1 ripe pineapple
• 2 tablespoons of brown sugar
• 1 tablespoon of lemon zest
• 1 tablespoon of lemon juice
• Optional: mint leaves for garnish

Directions :

1. Preheat the grill to medium heat.
2. Peel and slice the pineapple into thick rings.
3. In a bowl, mix the brown sugar, lemon zest, and lemon juice until combined.
4. Brush the pineapple rings with the sugar mixture.
5. Place the pineapple on the grill and cook for about 3-4 minutes on each side or until grill marks appear and the pineapple is slightly caramelized.
6. Remove from the grill and serve warm, garnished with fresh mint leaves if desired.

how to serve Grilled Pineapple with Lemon Zest

Serve the grilled pineapple warm as a dessert or a side dish. It pairs well with vanilla ice cream for a sweet treat or can be enjoyed on its own. You can also serve it as a topping for yogurt or include it in fruit salads. A sprinkle of fresh mint adds a touch of freshness and color to your dish.

how to store Grilled Pineapple with Lemon Zest

If you have any leftovers, let the grilled pineapple cool before storing it. Place it in an airtight container and store it in the refrigerator for up to 3 days. When you’re ready to eat it again, you can enjoy it cold or reheat it slightly on the grill or in the microwave.

tips to make Grilled Pineapple with Lemon Zest

• Choose a ripe pineapple for the best flavor. It should be slightly soft to the touch and smell sweet at the bottom.
• Cut the pineapple into thick slices to prevent it from falling apart on the grill.
• For extra flavor, marinate the pineapple rings in the sugar mixture for a few hours before grilling.
• If you want a bit of spice, sprinkle some cinnamon or chili powder on the pineapple before grilling.

variation

You can try different flavors by experimenting with other fruits like peaches or mangoes. Adding a hint of cinnamon or using honey instead of brown sugar can create new taste experiences. For a tropical twist, consider using coconut flakes as a topping after grilling.

FAQs

1. Can I use canned pineapple for this recipe?
Yes, you can use canned pineapple, but fresh pineapple is recommended for the best flavor and texture. If using canned, make sure to drain it well.

2. Is it necessary to peel the pineapple?
Yes, peeling the pineapple is important, as the skin is tough and not edible. Make sure to remove all the skin before slicing.

3. Can this recipe be made ahead of time?
Grilling is best done fresh, but you can prepare the sugar mixture ahead of time and store it in the fridge. Just grill the pineapple right before serving for the best taste.