why make this recipe
Chicken fried steak is a classic comfort food that brings warmth and happiness to any meal. It’s crispy, hearty, and oh-so-delicious. Making it at home is easier than you might think. With just a few ingredients and steps, you can whip up this hearty dish that pairs excellently with mashed potatoes, gravy, and a side of green beans.
how to make chicken fried steak
Ingredients :
- 2 beef steaks (round or cube steak)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 large eggs
- 1/2 cup buttermilk (or milk)
- Vegetable oil (for frying)
Directions :
- Start by tenderizing your beef steaks with a meat mallet until they are about 1/2 inch thick.
- In a bowl, mix the flour, salt, black pepper, garlic powder, and onion powder.
- In another bowl, whisk together the eggs and buttermilk.
- Coat each steak in the flour mixture, then dip it into the egg mixture, and finally coat it again with the flour mixture. Make sure they’re well-coated.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, carefully add the steaks. Fry them for 3-4 minutes on each side, or until they are golden brown and crispy.
- Remove the steaks and place them on a paper towel to drain any excess oil.
how to serve chicken fried steak
Serve your chicken fried steak with creamy gravy poured over the top. It’s fantastic with mashed potatoes and a side of your favorite vegetables like green beans or corn. For a complete meal, add some warm biscuits or cornbread.
how to store chicken fried steak
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 days. To reheat, place it in an oven or skillet until heated through to make sure it stays crispy.
tips to make chicken fried steak
- Use good quality beef, as the flavor will shine through.
- Don’t skip the double coating; it gives extra crunch and flavor.
- Make sure your oil is hot enough before frying to avoid greasy steaks. You can test it by dropping a little flour into the oil; if it bubbles, it’s ready.
- For extra flavor, let your seasoned meat sit for about 30 minutes before coating.
variation
You can experiment with different seasonings in the flour mix, such as paprika for heat or dried herbs for added flavor. Additionally, you can use chicken breast instead of beef if you prefer.
FAQs
Q: Can I use chicken instead of beef?
A: Yes! Chicken fried steak can be made with chicken breasts for a lighter version.
Q: What can I use instead of buttermilk?
A: You can use regular milk plus a tablespoon of vinegar or lemon juice to create a buttermilk substitute.
Q: How can I make the gravy?
A: Use the leftover oil from frying; add flour and cook until golden, then slowly whisk in milk until thickened. Season with salt and pepper.
Chicken fried steak is a delightful dish that anyone can make at home. With this straightforward guide, you’ll impress your family and friends with your cooking skills!