How to Make Bagel Bombs from Sourdough Discard

why make this recipe

Sourdough Discard Bagel Bombs are a delightful way to use leftover sourdough starter. Instead of tossing your discard into the compost or trash, you can transform it into a delicious treat. These bagel bombs are not only easy to make, but they also pack a creamy center that will satisfy anyone’s cravings. The combination of chewy dough and creamy filling, topped with tasty seasoning, makes them perfect for breakfast, a snack, or even a fun appetizer.

how to make Sourdough Discard Bagel Bombs

Ingredients :

• 2 cups sourdough discard
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup cream cheese, softened
• Everything seasoning (to taste)
• Water (for boiling)

Directions :

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the sourdough discard, all-purpose flour, baking powder, and salt until a dough forms.
3. Divide the dough into equal pieces and flatten each piece into a disc.
4. Place a small amount of cream cheese in the center of each disc and fold the dough over to seal it.
5. Boil a large pot of water and carefully drop the bagel bombs in, cooking for about 2-3 minutes on each side.
6. Remove the bagel bombs from the water and place them on a baking sheet.
7. Sprinkle with everything seasoning.
8. Bake in the preheated oven for 15-20 minutes or until golden brown.
9. Let cool slightly before serving.

how to serve Sourdough Discard Bagel Bombs

These bagel bombs are amazing warm right out of the oven. You can serve them alone or with your favorite dips. They pair well with cream cheese, butter, or even savory dips if you prefer something extra. Enjoy them for breakfast or as a tasty snack throughout the day.

how to store Sourdough Discard Bagel Bombs

To store leftover bagel bombs, let them cool completely. Then, place them in an airtight container or a resealable bag. You can keep them in the fridge for up to a week. If you want to store them for longer, you can freeze them. Just make sure to separate them with parchment paper to prevent sticking.

tips to make Sourdough Discard Bagel Bombs

• Make sure your cream cheese is at room temperature for easy spreading.
• Don’t skip boiling the bagel bombs; this step gives them a chewy texture.
• Feel free to experiment with different seasonings on top. Garlic powder, sesame seeds, or poppy seeds can all add a unique flavor.
• If you want an extra kick, add herbs or spices to the cream cheese filling.

variation

You can add flavors to your cream cheese filling. Try mixing in herbs, diced jalapeños, or even a bit of shredded cheese to create different variations. You can also make a sweet version by using sweetened cream cheese and a sprinkle of cinnamon sugar.

FAQs

Can I use store-bought sourdough starter?
Yes, any type of sourdough discard will work for this recipe. Just make sure it’s still fresh.

Can I make these bagel bombs ahead of time?
Absolutely! You can prepare the dough and filling, shape the bagel bombs, and refrigerate them. Just boil and bake them right before serving.

What if I don’t have everything seasoning?
You can make your own mix using equal parts of garlic powder, onion powder, poppy seeds, sesame seeds, and salt. Or simply use any seasoning you enjoy!