why make this recipe
Hawaiian Roll French Toast is a delicious and easy breakfast or brunch option. Using sweet Hawaiian rolls adds a unique twist to the classic French toast. The rolls soak up the rich egg mixture, making each bite soft and fluffy. It’s perfect for family gatherings or lazy weekend mornings when you want something special without too much effort.
how to make Hawaiian Roll French Toast
Ingredients:
- 8 Hawaiian rolls
- 4 eggs
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for cooking
- Maple syrup and toppings of your choice (e.g., fruits, whipped cream)
Directions:
- Preheat a skillet or griddle over medium heat.
- In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
- Cut the Hawaiian rolls in half and dip each piece into the egg mixture, soaking them well.
- Melt butter on the skillet and place the soaked rolls on it.
- Cook until golden brown on both sides, about 2-3 minutes per side.
- Remove from the skillet and serve warm with maple syrup and your favorite toppings.
how to serve Hawaiian Roll French Toast
Serve Hawaiian Roll French Toast warm, drizzled with maple syrup. You can also add toppings like fresh fruits, berries, or whipped cream to make it even more delightful. This dish looks great on a plate and is sure to impress.
how to store Hawaiian Roll French Toast
If you have leftovers, let them cool and store them in an airtight container in the fridge. They can last for about 2-3 days. To reheat, simply place them in a skillet over low heat or in the microwave until warmed through.
tips to make Hawaiian Roll French Toast
- Make sure to soak the rolls well in the egg mixture for the best flavor and texture.
- Use fresh Hawaiian rolls for a sweeter taste.
- Feel free to adjust the cinnamon and vanilla to your liking.
- If you want a crispy texture, use a little more butter in the pan.
variation
You can add chocolate chips or chopped nuts to the egg mixture for an exciting twist. You could also try using different types of bread, like challah or brioche, if you can’t find Hawaiian rolls.
FAQs
1. Can I use stale Hawaiian rolls for this recipe?
Yes! Stale rolls can actually soak up the egg mixture better, so go ahead and use them.
2. Can I make this recipe ahead of time?
You can prepare the egg mixture the night before and store it in the fridge. Just soak the rolls and cook them in the morning.
3. Is it possible to freeze Hawaiian Roll French Toast?
Yes, you can freeze the cooked French toast. Just let it cool, then place it in a freezer-safe container. Reheat in the toaster or microwave before serving.
Hawaiian Roll French Toast
This Hawaiian Roll French Toast is a delightful twist on the classic breakfast dish, combining sweet Hawaiian rolls with a rich egg mixture to create a soft and fluffy treat perfect for brunch.
For the French Toast
- 8 pieces Hawaiian rolls (Use fresh for a sweeter taste.)
- 4 large eggs
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract (Feel free to adjust to your liking.)
- 1/2 teaspoon ground cinnamon (Adjust according to preference.)
- Butter for cooking (Use more for a crispier texture.)
- Maple syrup and toppings of your choice (e.g., fruits, whipped cream)
Preparation
- Preheat a skillet or griddle over medium heat.
- In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
- Cut the Hawaiian rolls in half and dip each piece into the egg mixture, soaking them well.
Cooking
- Melt butter on the skillet and place the soaked rolls on it.
- Cook until golden brown on both sides, about 2-3 minutes per side.
- Remove from the skillet and serve warm with maple syrup and your favorite toppings.
If you have leftovers, let them cool and store them in an airtight container in the fridge for about 2-3 days. Reheat in a skillet over low heat or in the microwave.