Why make this recipe
Garlic Butter Bombs are the perfect treat for any occasion. They are warm, cheesy, and packed with garlic goodness, making them irresistible. Whether you are hosting a gathering, looking for a quick snack, or simply want to impress your family with your cooking skills, these bombs are sure to please. Plus, they are easy to make and require minimal ingredients!
How to make Garlic Butter Bombs
Ingredients:
- 1 cup of garlic butter
- 1 cup of shredded mozzarella cheese
- 1 teaspoon of garlic powder
- 1 package of biscuit dough
- 1/4 cup of fresh parsley (chopped)
- Salt to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the garlic butter, shredded mozzarella cheese, garlic powder, and salt.
- Take the biscuit dough and separate it into biscuit-sized pieces.
- Scoop a spoonful of the garlic cheese mixture into the center of each biscuit piece and fold the dough around it to form a ball.
- Place the balls on a baking sheet and bake for 12-15 minutes or until golden brown.
- Remove from the oven, sprinkle with chopped parsley, and serve warm.
How to serve Garlic Butter Bombs
Serve Garlic Butter Bombs warm, straight from the oven. They make a great appetizer, side dish, or snack. Pair them with marinara sauce for dipping or enjoy them on their own. They are also a great addition to a meal alongside pasta or salad.
How to store Garlic Butter Bombs
If you have any leftovers, let them cool completely and store them in an airtight container. Keep them in the fridge for up to 3 days. To reheat, place them back in the oven at 350°F (175°C) for a few minutes until warm.
Tips to make Garlic Butter Bombs
- Make sure your garlic butter is melted but not too hot when mixing with cheese to avoid curdling.
- For extra flavor, consider adding herbs like oregano or basil to the cheese mixture.
- Use fresh mozzarella for a gooey texture, or try other cheeses for a different flavor.
Variation
You can modify this recipe by adding cooked bacon bits, spinach, or other vegetables to the cheese mixture for extra nutrition and flavor. If you want a spicy kick, add some crushed red pepper flakes!
FAQs
1. Can I make Garlic Butter Bombs ahead of time?
Yes! You can prepare the dough balls and refrigerate them until you are ready to bake. Just allow them to come to room temperature before baking.
2. What if I don’t have garlic butter?
You can make your own garlic butter by mixing softened butter with minced garlic or garlic powder.
3. Can I use another type of cheese?
Absolutely! Feel free to experiment with different cheeses like cheddar or pepper jack to suit your taste.
Garlic Butter Bombs
Warm, cheesy, and packed with garlic goodness, these Garlic Butter Bombs are the perfect treat for any occasion.
For the bombs
- 1 cup garlic butter (Make sure it’s melted but not too hot.)
- 1 cup shredded mozzarella cheese (Use fresh mozzarella for a gooey texture.)
- 1 teaspoon garlic powder
- 1 package biscuit dough (Separate into biscuit-sized pieces.)
- 1/4 cup fresh parsley (chopped) (For garnish.)
- to taste Salt
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the garlic butter, shredded mozzarella cheese, garlic powder, and salt.
- Take the biscuit dough and separate it into biscuit-sized pieces.
- Scoop a spoonful of the garlic cheese mixture into the center of each biscuit piece and fold the dough around it to form a ball.
Baking
- Place the balls on a baking sheet and bake for 12-15 minutes or until golden brown.
- Remove from the oven, sprinkle with chopped parsley, and serve warm.
Serve warm straight from the oven. Pair with marinara sauce for dipping or enjoy alone. Can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C).