why make this recipe
Florida Shrimp Pie is a delightful seafood dish that showcases the fresh flavors of Florida shrimp. It’s perfect for a special family dinner or for impressing guests at a gathering. This pie brings a taste of coastal dining straight to your kitchen. The combination of creamy filling and tender shrimp, all encased in a flaky pie crust, makes it a dish worth trying. It’s not only delicious but also allows you to enjoy the vibrant flavors of the sea.
how to make Florida Shrimp Pie
Ingredients:
- 1 pre-made pie crust
- 1 pound large Florida shrimp, peeled and chopped
- ½ cup onion, finely chopped
- ½ cup celery, finely chopped
- ½ cup red bell pepper, finely chopped
- 2 cloves garlic, minced
- ½ cup heavy cream
- ½ cup whole milk
- 1 teaspoon Old Bay seasoning
- Shredded white cheddar cheese and Parmesan for topping
Directions:
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust into a 9-inch pie pan and pre-bake for 10 minutes.
- In a skillet, melt butter over medium heat. Sauté the onion, celery, and red bell pepper for 3-4 minutes.
- Add garlic and Old Bay seasoning, cooking for another minute before adding the shrimp. Cook until the shrimp turn pink but be careful not to overcook them.
- Stir in flour, then whisk in heavy cream and milk until the mixture thickens. Mix in shredded cheeses.
- Combine the shrimp mixture with the cream sauce and pour it into the pre-baked crust.
- Top with panko breadcrumbs mixed with melted butter and Parmesan cheese.
- Bake for 25-30 minutes, or until the top is golden brown.
how to serve Florida Shrimp Pie
Serving Florida Shrimp Pie is simple. Let it cool for a few minutes after baking to ensure the filling firms up a bit. Cut into slices and serve warm, perhaps with a side salad or steamed vegetables for a complete meal. You can also enjoy it with a squeeze of fresh lemon or a drizzle of hot sauce for added flavor.
how to store Florida Shrimp Pie
If you have leftover Florida Shrimp Pie, you can store it in the refrigerator. Cover the pie with plastic wrap or aluminum foil to keep it fresh. It can be stored for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through.
tips to make Florida Shrimp Pie
- Use fresh Florida shrimp if available for the best flavor.
- For a spicier kick, add a pinch of cayenne pepper to the filling.
- If you can’t find Old Bay seasoning, a mix of paprika, cayenne, and celery salt can work as a substitute.
- Feel free to experiment with different vegetables, like adding spinach or corn, for extra flavor.
variation
You can easily modify this recipe to suit your taste. For example, try using crabmeat instead of shrimp for a different seafood flavor. Additionally, you can make a vegetarian version by replacing the shrimp with sautéed mushrooms and extra veggies.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and drain any excess water before using.
2. How do I know when the shrimp is cooked?
Shrimp is cooked when it turns pink and opaque. Avoid cooking it for too long as it can become tough.
3. Can I freeze Florida Shrimp Pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, cook from frozen by adding extra time to the baking duration.
Florida Shrimp Pie
A delightful seafood dish showcasing the fresh flavors of Florida shrimp in a creamy filling encased in a flaky pie crust, perfect for special dinners or family gatherings.
Crust and Toppings
- 1 pie crust 1 pre-made pie crust (Use a 9-inch pie crust)
- ¼ cup Shredded white cheddar cheese (For topping, adjust to taste)
- ¼ cup Parmesan cheese (For topping, optional)
- ½ cup Panko breadcrumbs (Mixed with melted butter for topping)
Filling
- 1 pound large Florida shrimp, peeled and chopped (Fresh shrimp recommended)
- ½ cup onion, finely chopped
- ½ cup celery, finely chopped
- ½ cup red bell pepper, finely chopped
- 2 cloves garlic, minced
- ½ cup heavy cream
- ½ cup whole milk
- 1 teaspoon Old Bay seasoning (Can substitute with paprika, cayenne, and celery salt)
- 2 tablespoons butter (For sautéing vegetables)
- 2 tablespoons all-purpose flour (To thicken the filling)
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust into a 9-inch pie pan and pre-bake for 10 minutes.
Cooking
- In a skillet, melt butter over medium heat.
- Sauté the onion, celery, and red bell pepper for 3-4 minutes.
- Add garlic and Old Bay seasoning, cooking for another minute.
- Add the chopped shrimp and cook until the shrimp turn pink, being careful not to overcook them.
- Stir in flour, then whisk in heavy cream and milk until the mixture thickens.
- Mix in shredded cheeses.
- Combine the shrimp mixture with the cream sauce and pour it into the pre-baked crust.
- Top with panko breadcrumbs mixed with melted butter and Parmesan cheese.
- Bake for 25-30 minutes, or until the top is golden brown.
Let the pie cool for a few minutes before slicing. It can be served with a side salad or steamed vegetables. For added flavor, garnish with lemon juice or hot sauce. Store leftovers in the refrigerator for up to 3 days.