Famous Brick Street Chocolate Cake

Why Make This Recipe

Famous Brick Street Chocolate Cake is a delightful treat that brings joy to any occasion. Its rich chocolate flavor and moist texture make it a favorite among chocolate lovers. This cake is not only delicious but also easy to make, making it perfect for birthdays, celebrations, or just a special dessert at home.

How to Make Famous Brick Street Chocolate Cake

Ingredients

• 2 cups sugar
• 1 cup butter (softened)
• 1 1/2 teaspoons pure vanilla extract
• 3 large eggs
• 2 1/2 cups cake flour
• 1 cup baking cocoa (sifted)
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cup instant chocolate pudding mix (small box)
• 2 1/4 cups buttermilk
• 1 cup semi-sweet chocolate chips
• 1/2 cup water
• 1/2 cup butter
• 1 teaspoon vanilla
• 1 cup baking cocoa (sifted)
• 3 1/2 cups powdered sugar
• 3 tablespoons heavy cream (more or less for consistency)

Directions

Cake:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the sugar and softened butter until light and fluffy.
3. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
4. In another bowl, mix cake flour, cocoa, baking soda, salt, and pudding mix.
5. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Mix until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into greased cake pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Let the cakes cool completely before icing.

Chocolate Icing:

1. In a saucepan over low heat, combine water, butter, and vanilla. Stir until melted.
2. Remove from heat and whisk in cocoa until smooth.
3. Gradually add powdered sugar and heavy cream, mixing until you achieve the desired consistency.

How to Serve Famous Brick Street Chocolate Cake

Serve slices of this delicious cake with a scoop of vanilla ice cream or a dollop of whipped cream on the side. You can also sprinkle some chocolate shavings or fresh berries on top for a nice finishing touch.

How to Store Famous Brick Street Chocolate Cake

Store the cake in an airtight container at room temperature for up to three days. If you want it to last longer, you can keep it in the refrigerator for up to a week. This cake can also be frozen for up to three months—just make sure to wrap it tightly in plastic wrap.

Tips to Make Famous Brick Street Chocolate Cake

1. Make sure all your ingredients are at room temperature before you start mixing. This helps create a smoother batter.
2. Don’t overmix the batter; mix just until combined for a softer cake.
3. For a richer flavor, use high-quality cocoa powder and chocolate chips.

Variation

Try adding nuts, like walnuts or pecans, into the batter for added texture. You can also substitute some of the buttermilk with coffee for a mocha flavor.

FAQs

Q: Can I use regular milk instead of buttermilk?
A: Yes, you can substitute regular milk. For every cup of milk, add 1 tablespoon of vinegar or lemon juice to sour it.

Q: How can I make this cake gluten-free?
A: Use a gluten-free cake flour blend instead of regular cake flour.

Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cake a day or two in advance, just make sure to store it properly.