Why Make This Recipe
Easy Ground Beef Stroganoff is the perfect weeknight dinner. It’s quick, delicious, and comforting. With just a few ingredients, you can create a hearty meal that will please the whole family. The creamy sauce, combined with tender beef and mushrooms, over egg noodles makes for a satisfying dish that is sure to become a favorite.
How to Make Easy Ground Beef Stroganoff
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- 8 ounces egg noodles
- 2 tablespoons olive oil
Directions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
- Add the ground beef to the skillet, breaking it up and cooking until browned. Drain excess fat.
- Stir in the sliced mushrooms and cook until they are tender.
- Add the beef broth and Worcestershire sauce; bring to a simmer.
- Lower the heat and stir in the sour cream until well combined. Season with salt and pepper to taste.
- Add the cooked egg noodles to the skillet and toss to combine. Serve hot.
How to Serve Easy Ground Beef Stroganoff
Serve the Beef Stroganoff hot, directly from the skillet. You can garnish with fresh parsley or chives for a bit of color. This dish pairs nicely with a side salad or steamed vegetables for a complete meal.
How to Store Easy Ground Beef Stroganoff
To store leftovers, let the stroganoff cool completely. Place it in an airtight container and store it in the refrigerator for up to three days. You can also freeze it for up to two months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Easy Ground Beef Stroganoff
- For extra flavor, you can add a splash of red wine along with the beef broth.
- Make sure not to overcook the mushrooms; they should be tender but still retain some texture.
- If you like a thicker sauce, you can mix a tablespoon of cornstarch with water and stir it into the sauce as it simmers.
Variation
You can easily customize this recipe by adding vegetables like peas, carrots, or bell peppers for more color and nutrition. Swap the ground beef for turkey or chicken for a lighter option.
FAQs
1. Can I use other types of noodles?
Yes, you can use any type of pasta you prefer, such as wide noodles or penne.
2. Is there a substitute for sour cream?
You can use Greek yogurt or cream cheese if you prefer a different flavor or texture.
3. Can this recipe be made in advance?
Yes, you can prepare the stroganoff ahead of time and reheat it when you’re ready to serve. Just be careful not to overheat it to keep the sour cream from curdling.
Easy Ground Beef Stroganoff
This quick and comforting dish combines creamy sauce, tender beef, and mushrooms over egg noodles, making it a perfect weeknight dinner for the whole family.
Main Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 8 ounces egg noodles
- 2 tablespoons olive oil
- to taste Salt and pepper (Adjust based on preference)
Preparation
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
Cooking
- Add the ground beef to the skillet, breaking it up and cooking until browned. Drain excess fat.
- Stir in the sliced mushrooms and cook until they are tender.
- Add the beef broth and Worcestershire sauce; bring to a simmer.
- Lower the heat and stir in the sour cream until well combined. Season with salt and pepper to taste.
- Add the cooked egg noodles to the skillet and toss to combine.
- Serve hot.
For extra flavor, you can add a splash of red wine along with the beef broth. Make sure not to overcook the mushrooms; they should be tender but still retain some texture. If you like a thicker sauce, you can mix a tablespoon of cornstarch with water and stir it into the sauce as it simmers. To store leftovers, let the stroganoff cool completely. Place it in an airtight container and store it in the refrigerator for up to three days. You can also freeze it for up to two months. Just make sure to thaw it in the fridge before reheating.