Dulce de Leche Cheesecake Recipe

why make this recipe

Dulce de Leche Cheesecake is a delightful dessert that combines the creamy texture of cheesecake with the rich, caramel-like flavor of dulce de leche. It’s perfect for special occasions or just a sweet treat on a regular day. The layers of flavor and texture will impress your family and friends, making it a favorite at gatherings. Plus, it’s relatively simple to make and truly satisfying!

how to make Dulce de Leche Cheesecake

Ingredients :

• 1 1/2 cups graham cracker crumbs
• 1/2 cup sugar
• 1/2 cup butter, melted
• 4 packages (8 oz each) cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup dulce de leche
• Whipped cream (optional, for serving)

Directions :

1. Preheat the oven to 325°F (165°C).
2. In a bowl, combine graham cracker crumbs, 1/2 cup sugar, and melted butter. Press this mixture into the bottom of a springform pan.
3. In a separate mixing bowl, beat the cream cheese until it is smooth. Gradually add 1 cup sugar and mix until everything is well combined.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Pour half of the cheesecake batter over the crust. Drizzle half of the dulce de leche over the batter, then pour the remaining batter on top.
6. Swirl the remaining dulce de leche on top of the cheesecake batter.
7. Bake in the preheated oven for 55-60 minutes or until the center is set.
8. Remove from the oven and allow to cool. Chill in the refrigerator for at least 4 hours before serving.
9. Top with whipped cream, if desired, before serving.

how to serve Dulce de Leche Cheesecake

Serve the cheesecake chilled from the refrigerator. You can cut it into slices and add a dollop of whipped cream on each serving for an extra touch of sweetness. This cheesecake pairs well with coffee or tea.

how to store Dulce de Leche Cheesecake

Store any leftover cheesecake in the refrigerator. Keep it covered with plastic wrap or in an airtight container. It will stay fresh for about 5-7 days. If you want to keep it longer, you can freeze it. Make sure to wrap it tightly before placing it in the freezer.

tips to make Dulce de Leche Cheesecake

• Ensure the cream cheese is softened before you start mixing. This helps achieve a smooth texture.
• Don’t overmix the batter after adding the eggs to prevent cracks in the cheesecake.
• Allow the cheesecake to cool completely before chilling it in the refrigerator for the best texture.
• For an extra special touch, consider drizzling more dulce de leche on top before serving.

variation

You can add a chocolate crust instead of a graham cracker crust for a different flavor. Additionally, try mixing in some chocolate chips or nuts into the cheesecake batter for added texture.

FAQs

Can I use store-bought dulce de leche?
Yes, store-bought dulce de leche works perfectly in this recipe.

Can I make this cheesecake without a springform pan?
You can use a regular baking dish, but it may be harder to remove the cheesecake once it’s set. If using a regular pan, line it with parchment paper for easier removal.

How do I know when the cheesecake is done?
The cheesecake is done when the edges are set and the center has a slight jiggle. It will continue to set as it cools.