why make this recipe
One Pot Lemon Ricotta Pasta is a delightful dish that brings together the bright and refreshing flavors of lemon and creamy ricotta cheese. It’s simple to prepare, making it a great choice for busy weeknights or special occasions. With everything cooked in one pot, cleanup is a breeze. This recipe is not only delicious but also a great way to enjoy a satisfying meal without the fuss of multiple dishes.
how to make One Pot Lemon Ricotta Pasta
Ingredients:
- 8 oz pasta (penne or fusilli)
- 1 cup ricotta cheese
- 1 lemon (zested and juiced)
- 2 cloves garlic (minced)
- 2 cups vegetable broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Olive oil
Directions:
- Heat a drizzle of olive oil in a large pot over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the pasta, lemon juice, lemon zest, and vegetable broth.
- Bring the mixture to a boil, then reduce heat and simmer for 10-12 minutes, or until the pasta is cooked through.
- Mix in the ricotta cheese and grated Parmesan until creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil or parsley.
how to serve One Pot Lemon Ricotta Pasta
You can serve One Pot Lemon Ricotta Pasta warm right from the pot. It pairs well with a simple side salad or some crusty bread to soak up the delicious sauce. Garnish with fresh basil or parsley for that added touch. This dish also works great for meal prep, allowing you to enjoy it throughout the week.
how to store One Pot Lemon Ricotta Pasta
Store any leftovers of One Pot Lemon Ricotta Pasta in an airtight container in the fridge. It should stay fresh for about 3-4 days. When you’re ready to eat, simply reheat it in the microwave or on the stovetop. You may want to add a splash of water or broth to loosen the sauce as it may thicken when stored.
tips to make One Pot Lemon Ricotta Pasta
- Use Fresh Ingredients: Fresh lemon juice and zest will enhance the flavor more than bottled lemon juice.
- Don’t Overcook the Pasta: Keep an eye on the pasta to prevent it from becoming mushy in the broth.
- Adjust Seasoning: Feel free to add more salt and pepper to suit your taste, or try adding crushed red pepper for a kick.
variation
If you want to switch things up, try adding vegetables like spinach, peas, or cherry tomatoes to the pasta. These can be added along with the broth and will cook perfectly in the one-pot method.
FAQs
Can I use a different type of cheese?
Yes, you can substitute other soft cheeses like mascarpone or cream cheese if you prefer.
Is this recipe vegetarian?
Yes, One Pot Lemon Ricotta Pasta is vegetarian as it primarily uses pasta, cheese, and vegetable broth.
Can I make this recipe in advance?
While the pasta is best enjoyed fresh, you can make it ahead of time and store it in the fridge. Just reheat it gently when you’re ready to serve.