Why Make This Recipe
Blackened Shrimp Avocado Cucumber Bites are the perfect dish for anyone looking for a tasty and refreshing appetizer. This recipe combines spicy, blackened shrimp with creamy avocado and crunchy cucumber, making a delightful bite-sized treat. Not only is it flavorful, but it is also healthy, featuring fresh ingredients that are low in carbs and high in nutritional value. Whether you’re hosting a gathering or just want to enjoy a light snack, these bites are sure to impress your family and friends.
How to Make Blackened Shrimp Avocado Cucumber Bites
Ingredients
- Blackened creole seasoned shrimp
- Cucumber slices
- Avocado
- Remoulade sauce
Directions
- Preheat convection oven to 350 degrees.
- Bake frozen blackened shrimp on cucumber slices for 4-5 minutes or until done.
- For conventional oven, increase cooking times by approximately 25%.
- Serve with cool and creamy avocado and remoulade sauce.
How to Serve Blackened Shrimp Avocado Cucumber Bites
These bites can be served as an appetizer at parties, game days, or casual get-togethers. Arrange them on a platter for a beautiful presentation. You can also garnish with fresh herbs like cilantro or parsley for an extra touch. Pair them with a beverage of your choice for a delightful snack.
How to Store Blackened Shrimp Avocado Cucumber Bites
If you have any leftovers, you can store them in an airtight container in the fridge for up to a day. However, keep in mind that the cucumber may lose its crunch over time, so it’s best enjoyed fresh. Avoid freezing the bites, as this can affect the texture of the shrimp and cucumber.
Tips to Make Blackened Shrimp Avocado Cucumber Bites
- Make sure to use ripe avocados to enhance the creaminess of the bites.
- For added flavor, consider squeezing fresh lemon or lime juice over the shrimp before serving.
- If you want to add a little crunch, top the bites with diced tomatoes or radishes.
Variation
For a different flavor, you can substitute the blackened shrimp with grilled chicken or tofu. You can also use different sauces like salsa or a yogurt dip for new taste profiles.
FAQs
Can I use fresh shrimp instead of frozen?
Yes, fresh shrimp can be used. Just season them well and cook until fully done.
What if I don’t have remoulade sauce?
You can use any creamy sauce you like, such as ranch or even a simple mix of mayo and hot sauce.
How do I ensure my avocado stays fresh?
To keep your avocado from browning, cover it tightly with plastic wrap and store it in the fridge. Adding lemon juice also helps slow the browning process.
Blackened Shrimp Avocado Cucumber Bites
These bite-sized appetizers combine spicy, blackened shrimp with creamy avocado and crunchy cucumber, offering a tasty and refreshing treat perfect for gatherings or a light snack.
Main Ingredients
- 1 pound Blackened creole seasoned shrimp (Frozen shrimp is preferred, can use fresh if desired.)
- 1 large Cucumber (Sliced into rounds.)
- 1 large Avocado (Use ripe avocados for best flavor.)
- 1/2 cup Remoulade sauce (Can substitute with other creamy sauces like ranch.)
Preparation
- Preheat convection oven to 350 degrees F.
Cooking
- Bake frozen blackened shrimp on cucumber slices for 4-5 minutes or until done. If using a conventional oven, increase cooking times by approximately 25%.
Serving
- Serve with cool and creamy avocado and remoulade sauce.
Store leftovers in an airtight container in the fridge for up to a day. Best consumed fresh as cucumber may lose its crunch over time. Avoid freezing to maintain texture.