Why make this recipe
Asien fried noodles are a delightful dish that brings the flavors of Asia right to your table. It’s a quick and easy meal that is both delicious and satisfying. This recipe is perfect for busy weeknights or when you want to impress your friends and family with something exotic yet comforting.
How to make Fried Noodles Asian Style
Ingredients:
- 200 grams of noodles (egg noodles or rice noodles)
- 2 tablespoons of vegetable oil
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 200 grams of mixed vegetables (like peas, corn, and green beans)
- 3 tablespoons of soy sauce
- 1 tablespoon of oyster sauce (optional)
- Salt and pepper to taste
- Fresh coriander or spring onions for garnish
Directions:
- Cook the noodles according to the package instructions. Drain and set aside.
- In a large pan or wok, heat vegetable oil over medium heat.
- Add the sliced onion and minced garlic. Sauté until the onion becomes translucent.
- Add the bell pepper and carrot, and stir-fry for about 2 minutes.
- Add the mixed vegetables and continue to stir-fry for another 3-4 minutes.
- Toss in the cooked noodles, soy sauce, and oyster sauce. Mix everything well.
- Season with salt and pepper to taste.
- Stir-fry for an additional 2-3 minutes until everything is heated through.
- Serve hot, garnished with fresh coriander or spring onions.
How to serve Fried Noodles Asian Style
Serve the fried noodles hot on a platter or individual bowls. You can offer extra soy sauce or chili sauce on the side for those who like a bit more kick. They work great as a main dish and are also delicious as a side dish to accompany grilled meats or tofu.
How to store Fried Noodles Asian Style
If you have leftovers, allow the noodles to cool completely and transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply stir-fry them again in a pan for a few minutes until heated through.
Tips to make Fried Noodles Asian Style
- Use fresh ingredients for the best flavor. Fresh vegetables add crunch and color to the dish.
- Feel free to add your favorite proteins like chicken, shrimp, or tofu for a more filling meal.
- Adjust the sauces to suit your taste. If you prefer it sweeter, you can add a dash of hoisin sauce.
- Make sure not to overcook the vegetables; they should remain crisp.
Variation
You can easily switch up the vegetables based on what you have on hand or what’s in season. Mushrooms, zucchini, and bok choy are also great options that can add different flavors and textures to your fried noodles.
FAQs
1. Can I use gluten-free noodles?
Yes, you can use gluten-free noodles such as rice noodles or gluten-free pasta to make this dish.
2. Can I make this dish vegan?
Absolutely! Just omit the oyster sauce or use a vegan alternative. Stick with the soy sauce and load up on vegetables.
3. How spicy is this dish?
This recipe is not spicy, but you can add chili sauce or fresh chilis to make it hotter if you prefer.