Amish Hamburger Steak Bake

Why Make This Recipe

Amish Hamburger Steak Bake is a comforting and hearty dish that brings together simple ingredients in a delightful way. The juicy hamburger patties are smothered in a creamy onion sauce, making it a perfect meal for families. It’s not just filling; it’s also an affordable and easy recipe that can be made in one skillet, saving you time on both cooking and cleanup.

How to Make Amish Hamburger Steak Bake

Ingredients

• 2 lbs ground beef (80/20 blend)
• 1/2 cup breadcrumbs
• 1 egg (beaten)
• 1 onion (diced)
• 1 onion (sliced)
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 tsp garlic powder
• 2 tsp salt
• 1 tsp black pepper

Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Stir until just combined.
3. Shape the mixture into 6–8 oval patties and set them aside.
4. In an oven-safe skillet over medium heat, brown the patties for about 3–4 minutes on each side until golden. Remove them and set aside.
5. In the same skillet, add the sliced onions and sauté them in butter until they soften.
6. Add the flour and stir for about 2 minutes.
7. Gradually whisk in the beef broth and heavy cream until the mixture is smooth.
8. Return the browned patties to the skillet, cover it tightly with a lid or foil, and bake in the oven for 45 minutes.
9. After 45 minutes, uncover and bake for an additional 15 minutes until the dish is bubbly.

How to Serve Amish Hamburger Steak Bake

Serve the Amish Hamburger Steak Bake hot from the oven. It pairs wonderfully with mashed potatoes, rice, or fresh bread to soak up the delicious creamy sauce. You can also garnish with fresh parsley for a pop of color.

How to Store Amish Hamburger Steak Bake

To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make Amish Hamburger Steak Bake

• Don’t overmix the beef mixture; mixing just until combined will keep the patties tender.
• Feel free to add different seasonings or herbs to the beef for added flavor, such as dried thyme or Italian seasoning.
• If you like a bit of heat, consider adding a pinch of red pepper flakes to the sauce.

Variation

For a healthier twist, you can use ground turkey or chicken instead of beef. You can also sneak in some finely chopped vegetables, like bell peppers or spinach, into the beef mixture for extra nutrition.

FAQs

1. Can I freeze Amish Hamburger Steak Bake?
Yes, you can freeze it before baking. Wrap the uncooked patties tightly and store them in an airtight container. When ready to eat, thaw in the refrigerator overnight, then bake as directed.

2. Can I use another type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or pork, depending on your preference.

3. What can I serve with this dish?
This dish goes well with mashed potatoes, rice, or steamed vegetables. A simple salad would also complement the meal nicely.