why make this recipe
Southern Fried Chicken and Waffles is a delicious and comforting dish that brings together two favorites in one plate. The crispy, juicy chicken pairs perfectly with fluffy waffles, creating a delightful mix of flavors and textures. This meal is perfect for breakfast, brunch, or even dinner and is sure to please anyone who tries it. Plus, it’s easy to make at home, making it a great option for family gatherings or a comforting meal any day of the week.
how to make Southern Fried Chicken and Waffles
Ingredients:
- 4 pieces of chicken (legs or thighs)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
- 2 cups all-purpose flour (for waffles)
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/3 cup vegetable oil
- 2 large eggs
- Maple syrup for serving
Directions:
- Marinate the chicken in buttermilk for at least 2 hours or overnight.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a deep fryer or skillet to 350°F (175°C).
- Dredge the marinated chicken in the flour mixture, shaking off excess.
- Fry chicken until golden brown and cooked through, about 15-20 minutes.
- For the waffles, in a large bowl, mix the flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, vegetable oil, and eggs.
- Combine the wet and dry ingredients until just mixed.
- Preheat your waffle iron and cook waffles according to the manufacturer’s instructions.
- Serve the fried chicken on top of the waffles and drizzle with maple syrup.
how to serve Southern Fried Chicken and Waffles
To serve Southern Fried Chicken and Waffles, place a hot waffle on a plate and top it with a piece of crispy fried chicken. Drizzle warm maple syrup over the chicken and waffles for a sweet and savory combination. You can also add a pat of butter on top for extra richness. Enjoy this dish hot for the best experience!
how to store Southern Fried Chicken and Waffles
If you have leftovers, store the fried chicken and waffles separately in airtight containers in the refrigerator. The fried chicken can last for up to 3 days, while the waffles are best consumed within 2 days. To reheat, place the chicken in the oven at 350°F (175°C) until heated through and warm the waffles in a toaster or microwave.
tips to make Southern Fried Chicken and Waffles
- For extra crispy chicken, double dredge it by dipping it in buttermilk again after the first coat of flour.
- Let the chicken rest for a few minutes after frying to maintain its crispiness.
- Use a waffle iron with a non-stick surface to prevent sticking and ensure fluffy waffles.
- Experiment with spices by adding cayenne pepper or your favorite herbs to the flour mixture for added flavor.
variation
You can customize this recipe by adding ingredients to the waffle batter, such as chocolate chips, blueberries, or even cornmeal for a different texture. For a healthier twist, try baking the chicken instead of frying it and using whole wheat flour for the waffles.
FAQs
Q: Can I use other parts of chicken?
A: Yes, you can use chicken breasts or any part you prefer. Just keep in mind that cooking times may vary for different cuts.
Q: What can I serve with Southern Fried Chicken and Waffles?
A: You can add sides like fruit, scrambled eggs, or a simple salad for balance.
Q: Can I make the waffles ahead of time?
A: Yes, you can make the waffles in advance and reheat them when you’re ready to serve.
Southern Fried Chicken and Waffles
A delicious and comforting dish that combines crispy fried chicken with fluffy waffles, perfect for any meal of the day.
For the Fried Chicken
- 4 pieces pieces of chicken (legs or thighs)
- 1 cup buttermilk (For marinating the chicken)
- 1 cup all-purpose flour (For dredging the chicken)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying (For deep frying the chicken)
For the Waffles
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/3 cup vegetable oil
- 2 large eggs
- Maple syrup for serving (To drizzle over chicken and waffles)
Preparation
- Marinate the chicken in buttermilk for at least 2 hours or overnight.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
Cooking the Chicken
- Heat oil in a deep fryer or skillet to 350°F (175°C).
- Dredge the marinated chicken in the flour mixture, shaking off excess.
- Fry chicken until golden brown and cooked through, about 15-20 minutes.
Making the Waffles
- In a large bowl, mix the flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, vegetable oil, and eggs.
- Combine the wet and dry ingredients until just mixed.
- Preheat your waffle iron and cook waffles according to the manufacturer’s instructions.
Serving
- Serve the fried chicken on top of the waffles and drizzle with maple syrup.
For extra crispy chicken, double dredge it by dipping it in buttermilk again after the first coat of flour. Let the chicken rest for a few minutes after frying to maintain its crispiness. Use a waffle iron with a non-stick surface to prevent sticking and ensure fluffy waffles. Experiment with spices by adding cayenne pepper or your favorite herbs to the flour mixture for added flavor. Store leftovers separately in airtight containers; fried chicken lasts for up to 3 days and waffles are best within 2 days.