Why Make This Recipe
Parmesan Marry Me Chicken Pasta is a delightful dish that combines golden chicken breasts with creamy, cheesy pasta. It’s a comforting meal perfect for family dinners or impressing guests. The flavors are rich and satisfying, making it hard to resist. Plus, it’s simple to make, taking only about 30 minutes from start to finish. If you’re looking for an easy way to elevate your weeknight meals, this recipe is a winner.
How to Make Parmesan Marry Me Chicken Pasta
Ingredients
- Chicken breasts
- Penne pasta
- Heavy cream
- Parmesan cheese
- Garlic
- Chicken broth
- Salt
- Black pepper
- Olive oil
- Fresh parsley
Directions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, heat olive oil and season chicken breasts with salt and pepper. Cook chicken until golden and cooked through, around 6-7 minutes per side. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Stir in heavy cream and chicken broth, bringing to a simmer.
- Add Parmesan cheese gradually, stirring until melted and smooth.
- Slice the cooked chicken and add it back to the skillet along with the cooked pasta. Toss everything to combine.
- Garnish with fresh parsley and additional Parmesan if desired. Serve warm.
How to Serve Parmesan Marry Me Chicken Pasta
This dish is best served warm right after cooking. You can place it in bowls or on plates and sprinkle extra Parmesan cheese on top if you like. A side salad or garlic bread pairs nicely with the pasta for a complete meal. Enjoy it with family or friends for a cozy dinner.
How to Store Parmesan Marry Me Chicken Pasta
If you have leftovers, let the pasta cool down to room temperature. Then, transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until hot.
Tips to Make Parmesan Marry Me Chicken Pasta
- Make sure not to overcook the chicken; it should be golden and juicy.
- Feel free to adjust the amount of garlic and Parmesan to suit your taste.
- Add some spinach or sun-dried tomatoes for extra flavor and nutrition.
- If you love a bit of heat, add red pepper flakes while cooking.
Variation
You can substitute the chicken with shrimp or keep it vegetarian by using mushrooms instead. Additionally, switch out penne for any pasta shape you prefer, such as fettuccine or spaghetti.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking.
2. Can I use a different type of cheese?
Absolutely! Mozzarella or goat cheese can also add a nice flavor to the dish.
3. Is this recipe gluten-free?
You can make it gluten-free by using gluten-free pasta and checking the chicken broth for any gluten content.
Parmesan Marry Me Chicken Pasta
A delightful dish that combines golden chicken breasts with creamy, cheesy pasta, perfect for family dinners or impressing guests.
Main Ingredients
- 2 pieces Chicken breasts (Boneless and skinless)
- 8 ounces Penne pasta (Or any pasta shape preferred)
- 1 cup Heavy cream (For creaminess)
- 1 cup Parmesan cheese (Grated, for melting)
- 3 cloves Garlic (Minced)
- 1 cup Chicken broth (For flavoring)
- 1 teaspoon Salt (To taste)
- 1/2 teaspoon Black pepper (To taste)
- 2 tablespoons Olive oil (For cooking)
- 1 tablespoon Fresh parsley (Chopped, for garnish)
Preparation
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, heat olive oil and season chicken breasts with salt and pepper.
- Cook chicken until golden and cooked through, around 6-7 minutes per side. Remove from skillet and set aside.
Cooking
- In the same skillet, add minced garlic and sauté until fragrant.
- Stir in heavy cream and chicken broth, bringing to a simmer.
- Add Parmesan cheese gradually, stirring until melted and smooth.
- Slice the cooked chicken and add it back to the skillet along with the cooked pasta. Toss everything to combine.
Serving
- Garnish with fresh parsley and additional Parmesan if desired. Serve warm.
This dish is best served warm right after cooking. For extra flavor, consider adding spinach or sun-dried tomatoes. Use red pepper flakes for heat if desired. Store leftovers in an airtight container for up to 3 days.