why make this recipe
Louisiana Voodoo Fries are an incredible blend of flavors that give a unique twist on standard French fries. These fries are spicy, cheesy, and packed with flavor, making them a perfect snack or side dish. If you love Wingstop’s version, you will enjoy this homemade take. Making them from scratch allows you to control the heat and customize it to your taste!
how to make Louisiana Voodoo Fries
Ingredients:
- 26 ounces frozen French fries
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder (divided)
- 8 ounces white cheddar cheese (shredded)
Directions:
- Preheat your oven or air fryer to 400°F.
- Arrange frozen fries in a single layer on a baking sheet or air fryer basket. Bake until golden brown according to package instructions.
- In a saucepan over medium heat, melt butter and whisk in flour until combined; cook for about 2 minutes.
- Gradually add milk while whisking continuously; stir in salt, pepper, ranch seasoning, and cayenne.
- Lower heat to medium-low and cook until thickened (about 5 minutes), then stir in shredded cheese until melted and creamy.
- Pour the cheese sauce over cooked fries and serve warm.
how to serve Louisiana Voodoo Fries
Serve Louisiana Voodoo Fries hot, drizzled with the creamy cheese sauce. They make an excellent side to burgers, chicken wings, or can be enjoyed on their own as a tasty snack. You can also top them with additional spices, diced green onions, or ranch dressing for extra flavor.
how to store Louisiana Voodoo Fries
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to keep them crispy. The cheese sauce can also be stored separately in the fridge, but it may thicken. You can add a splash of milk when reheating to get a smooth consistency.
tips to make Louisiana Voodoo Fries
- Use high-quality frozen fries for the best results.
- For extra spice, add more cayenne or some hot sauce to the cheese sauce.
- Make sure to whisk the cheese sauce continuously to avoid lumps.
- Adjust the ranch seasoning to your taste for a more flavorful experience.
variation (if any)
You can make a vegetarian version by using different types of cheese or add toppings like jalapeños or diced tomatoes for added freshness. If you want to change up the flavors, consider using pepper jack cheese for a spicier cheese sauce!
FAQs
Q: Can I use fresh fries instead of frozen?
A: Yes, you can use fresh potatoes! Cut them into fry shapes, soak them to remove excess starch, and then fry or bake them until crispy.
Q: Is there a way to make these gluten-free?
A: To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend and ensure that your ranch seasoning is also gluten-free.
Q: Can I make the cheese sauce in advance?
A: Yes, you can make the cheese sauce ahead of time and store it in the fridge. Just reheat it gently over low heat before pouring it over the fries.
Louisiana Voodoo Fries
Spicy, cheesy, and packed with flavor, these Louisiana Voodoo Fries offer a unique twist on standard French fries. Perfect as a snack or a side dish!
Fries and Cheese Sauce
- 26 ounces frozen French fries (Use high-quality frozen fries for the best results.)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (To make gluten-free, substitute with a gluten-free flour blend.)
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder (Adjust to taste for a more flavorful experience.)
- 1/2 teaspoon cayenne powder (Divided; add more for extra spice.)
- 8 ounces white cheddar cheese (shredded) (For a spicier cheese sauce, consider using pepper jack cheese.)
Preparation
- Preheat your oven or air fryer to 400°F.
- Arrange frozen fries in a single layer on a baking sheet or air fryer basket. Bake until golden brown according to package instructions.
Making the Cheese Sauce
- In a saucepan over medium heat, melt butter and whisk in flour until combined; cook for about 2 minutes.
- Gradually add milk while whisking continuously; stir in salt, pepper, ranch seasoning, and half of the cayenne.
- Lower heat to medium-low and cook until thickened (about 5 minutes), then stir in shredded cheese until melted and creamy.
Serving
- Pour the cheese sauce over cooked fries and serve warm.
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to keep them crispy. The cheese sauce can also be stored separately in the fridge, but may thicken. Add a splash of milk when reheating for a smooth consistency.