Why Make This Recipe
Savory Zucchini Bread is a delightful way to use up extra zucchini while enjoying a delicious and easy-to-make bread. This recipe is perfect for brunch, snacks, or even as an accompaniment to meals. It’s packed with flavor from the cheese and herbs, making it a great choice for cheese lovers. Plus, it’s a fantastic way to sneak some veggies into your diet!
How to Make Savory Zucchini Bread
Ingredients
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 cup shredded cheese (like cheddar or mozzarella)
- 2 large eggs
- 1/4 cup olive oil
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon dried herbs (like thyme or oregano)
- 1/4 teaspoon black pepper
Directions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix the grated zucchini, eggs, and olive oil.
- In another bowl, combine flour, baking powder, baking soda, salt, and herbs.
- Gradually mix the dry ingredients into the zucchini mixture until just combined.
- Fold in the cheese.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing and serving.
How to Serve Savory Zucchini Bread
Savory Zucchini Bread can be enjoyed warm or at room temperature. It makes a great snack or side dish. You can serve it plain, with a butter spread, or even with a dollop of sour cream or yogurt for added creaminess.
How to Store Savory Zucchini Bread
To store Savory Zucchini Bread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days or in the fridge for up to a week. For longer storage, slice the bread and freeze it for up to 3 months. Just thaw and reheat when ready to enjoy.
Tips to Make Savory Zucchini Bread
- Make sure to squeeze out excess moisture from the grated zucchini for a better texture.
- Feel free to add extras like chopped tomatoes or cooked bacon for different flavors.
- Experiment with different cheeses or herbs to create your own signature version.
Variation
For a sweeter touch, you can try making a sweet zucchini bread by reducing the salt and adding sugar, cinnamon, and chopped nuts instead of cheese.
FAQs
1. Can I use frozen zucchini?
Yes, you can use frozen grated zucchini. Just make sure to thaw and drain it well before using it in the recipe.
2. Can I substitute whole wheat flour for all-purpose flour?
Yes, you can substitute whole wheat flour, but it may change the texture slightly. The bread may be denser.
3. What can I do if I don’t have fresh herbs?
If you don’t have fresh herbs, you can use dried herbs instead. Just remember that dried herbs are more potent, so use them sparingly.