why make this recipe
Peach cookies are a delightful treat that perfectly capture the essence of summer. They are soft, chewy, and packed with fresh peach flavor. Making these cookies is a wonderful way to use ripe peaches and share a bit of seasonal joy with family and friends. Their unique combination of ingredients makes them a delightful dessert for any occasion.
how to make Peach Cookies
Ingredients:
- 2 1/8 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 2 large ripe peaches (peeled, pitted, and cut into 1/4-inch pieces, about 1 to 1 1/2 cups)
- 1/3 cup peach preserves
- 3 tablespoons sanding sugar
- 1/4 teaspoon ground cinnamon
Directions:
- Preheat the oven to 375°F (190°C). Line baking sheets with silicone liners or parchment paper.
- In a bowl, whisk together the flour, salt, and baking soda. Set aside.
- In a large mixing bowl, use an electric mixer on medium speed to beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture and mix well.
- Reduce the mixer speed to low, and gradually add the flour mixture, mixing just until combined.
- Gently fold in the peaches and peach preserves, mixing just until combined.
- Drop the dough by tablespoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- In a small bowl, combine the sanding sugar and ground cinnamon. Sprinkle about 1/8 teaspoon of the cinnamon-sugar mixture on each cookie.
- Bake the cookies for 11 to 13 minutes, or until they are golden brown and just set. (If needed, refrigerate the dough between baking batches).
- Once baked, cool the cookies on the pans for 5 minutes. Then, carefully transfer them to wire racks to cool completely.
how to serve Peach Cookies
Peach cookies can be enjoyed warm or at room temperature. They are great for a casual dessert, tea time, or as a sweet snack. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat. A cup of tea or coffee complements them perfectly too!
how to store Peach Cookies
To keep your peach cookies fresh, store them in an airtight container at room temperature. They will stay good for about 3 to 5 days. If you want to keep them longer, you can freeze them. Just make sure to place sheets of parchment paper between layers of cookies before sealing them in a freezer-safe container. They can last for up to three months in the freezer.
tips to make Peach Cookies
- Make sure your peaches are ripe for the best flavor. Overripe peaches work well too!
- If you want extra flavor, add a pinch of nutmeg or almond extract.
- For a slightly different texture, you can use half whole wheat flour and half all-purpose flour.
- Avoid overmixing the dough once you add the peaches to keep the cookies tender.
variation
You can experiment with other fruits too! Try adding blueberries, raspberries, or even diced apples for a different taste. Adding nuts like walnuts or pecans can also give a nice crunch to the cookies.
FAQs
1. Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but make sure to drain them well and pat them dry before adding them to the dough.
2. How can I tell when the cookies are done baking?
They should be golden brown on the edges and slightly soft in the middle. They will continue to cook a little as they cool on the baking sheets.
3. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just allow it to sit at room temperature for about 10 minutes before scooping and baking.