why make this recipe
Corn & Zucchini Quiche is a delightful dish that celebrates fresh vegetables and creamy cheese. It’s perfect for any meal of the day, from breakfast to dinner. This quiche is not only packed with flavor but also simple to make. It features a wonderful combination of sweetness from the corn and a mild earthiness from the zucchini, all held together by fluffy eggs and tangy goat cheese. If you’re looking for a healthy and satisfying recipe that brings summer produce to your table, this quiche is an excellent choice!
how to make Corn & Zucchini Quiche
Ingredients:
- 1 cup corn (fresh or frozen)
- 1 medium zucchini, grated
- 4 large eggs
- 1 cup milk
- 1 cup goat cheese, crumbled
- 1 tablespoon lemon zest
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Oil or butter for greasing the pan
Directions:
- Preheat your oven to 375°F (190°C). Grease a pie or quiche dish with oil or butter.
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Stir in the corn, grated zucchini, goat cheese, lemon zest, basil, salt, and pepper.
- Pour the mixture into the prepared dish.
- Bake in the preheated oven for 40-45 minutes, or until the edges are golden and the center is set.
- Allow to cool slightly before slicing. Serve warm or at room temperature.
how to serve Corn & Zucchini Quiche
Corn & Zucchini Quiche can be served warm or at room temperature. It’s great on its own or paired with a fresh salad. You might also serve it with a dollop of sour cream or a simple vinaigrette to add a little extra zing. This quiche makes for an excellent brunch item, a light lunch, or even a satisfying light dinner.
how to store Corn & Zucchini Quiche
To store leftover quiche, let it cool completely, then cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it for a longer period, you can freeze it. Just make sure to wrap it well. Thaw it overnight in the fridge before reheating.
tips to make Corn & Zucchini Quiche
- For an extra crispy crust, consider par-baking the crust for about 10 minutes before adding the filling.
- You can substitute the goat cheese with feta or another cheese that you prefer.
- Add more veggies such as bell peppers or spinach for added color and nutrition.
- Experiment with different herbs if you don’t have basil. Thyme or oregano can also work well.
variation
You can create a crustless quiche version by skipping the crust altogether. This option is not only gluten-free but also lighter. Simply follow the same steps for the filling and pour it directly into a greased dish.
FAQs
Can I use different kinds of cheese?
Yes, you can use any cheese you prefer. Feta, cheddar, or Swiss cheese are great alternatives to goat cheese.
How can I make this recipe ahead of time?
You can prepare the quiche the night before and keep it in the fridge. Just bake it in the morning before serving.
Can I add protein to the quiche?
Absolutely! You can add cooked bacon, ham, or even sautéed mushrooms for a heartier quiche. Just make sure to adjust the seasonings accordingly!