Broccoli Cheese Patties

why make this recipe

Broccoli Cheese Patties are a tasty and easy way to enjoy vegetables. They are perfect for busy weeknights or as a snack. You can make them ahead of time, and they are great for lunch or dinner. Plus, who doesn’t love cheese? These patties combine the goodness of broccoli with cheesy flavor, making them a hit with both kids and adults.

how to make Broccoli Cheese Patties

Ingredients:

• 2 cups broccoli, finely chopped
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 2 eggs
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Oil for frying

Directions:

1. In a large bowl, combine the chopped broccoli, shredded cheese, breadcrumbs, onion, eggs, garlic powder, salt, and pepper. Mix until well combined.
2. Form the mixture into small patties.
3. Heat oil in a skillet over medium heat.
4. Fry the patties for about 3-4 minutes on each side, or until golden brown.
5. Remove and drain on paper towels.
6. Serve warm.

how to serve Broccoli Cheese Patties

You can serve Broccoli Cheese Patties on their own as a snack or appetizer. They are also great with dipping sauces like ranch or marinara. Consider adding a fresh salad or some steamed vegetables on the side for a complete meal.

how to store Broccoli Cheese Patties

To store Broccoli Cheese Patties, let them cool completely, then place them in an airtight container. You can keep them in the refrigerator for up to 3 days. For longer storage, freeze the patties in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag and store for up to 2 months.

tips to make Broccoli Cheese Patties

• Make sure to chop the broccoli finely so that it mixes well with the other ingredients.
• Use your favorite type of cheese to switch up the flavor.
• Feel free to add spices or herbs to enhance the taste, like paprika or parsley.
• If the mixture is too wet, add more breadcrumbs.

variation

You can easily customize Broccoli Cheese Patties by adding other vegetables like spinach or carrots. For a gluten-free option, use gluten-free breadcrumbs. If you want a protein boost, consider adding cooked quinoa or ground meat.

FAQs

Can I bake the patties instead of frying?
Yes, you can bake the patties! Preheat the oven to 400°F (200°C) and place the patties on a baking sheet lined with parchment paper. Bake for about 20 minutes, flipping halfway through.

What can I use instead of cheese?
If you want to make these patties dairy-free, you can use a plant-based cheese or simply leave the cheese out and add more broccoli.

How do I know when the patties are done frying?
The patties are done when they turn a golden brown color on both sides and are hot in the center. You can also cut one open to check if it’s heated through.