Why Make This Recipe
Key Lime Pie is a classic dessert that brings a burst of tangy flavor and creamy texture to any table. It’s perfect for hot days or special occasions and is loved by many. The blend of sweet and sour in this pie makes it refreshing and delightful. Making it from scratch is easier than you think!
How to Make Key Lime Pie
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice
- 3 large egg yolks
- 1 teaspoon lime zest
- Whipped cream for topping (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a pie dish to form the crust.
- Bake the crust for 8-10 minutes until lightly golden. Remove from the oven and let cool.
- In another bowl, whisk together sweetened condensed milk, key lime juice, egg yolks, and lime zest until smooth.
- Pour the filling into the cooled crust and spread it evenly.
- Bake for an additional 10-12 minutes until set.
- Let the pie cool, then refrigerate for at least 2 hours before serving.
- Top with whipped cream if desired before serving.
How to Serve Key Lime Pie
Serve Key Lime Pie chilled for a refreshing taste. You can serve it plain or add a dollop of whipped cream on top for extra creaminess. It pairs well with fresh fruit, like berries, for an added touch.
How to Store Key Lime Pie
Store leftover Key Lime Pie in the refrigerator. Cover it tightly with plastic wrap or aluminum foil. It can last for about 3-4 days in the fridge.
Tips to Make Key Lime Pie
- Use fresh key limes if you can find them for the best flavor.
- Make sure the crust is cool before adding the filling to prevent it from getting soggy.
- For a stunning presentation, use a piping bag to add whipped cream on top.
Variation
You can add coconut flakes to the crust for a tropical twist or make a meringue topping instead of whipped cream for a different flavor and texture.
FAQs
Can I use regular limes instead of key lime?
Yes, you can use regular limes, but the flavor will be different. Key limes have a unique tartness.
Can I make Key Lime Pie ahead of time?
Yes, you can make it a day in advance. Just remember to keep it refrigerated until you’re ready to serve.
What can I do if the pie does not set properly?
If the pie does not set, it may need more baking time. Make sure to bake it until it is just set and a little jiggly in the center.
Key Lime Pie
A classic Key Lime Pie featuring a refreshing blend of sweet and tangy flavors, perfect for hot days or special occasions.
For the crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
For the filling
- 1 can 14 ounces sweetened condensed milk
- 1/2 cup key lime juice
- 3 large egg yolks
- 1 teaspoon lime zest
- to taste Whipped cream for topping (optional)
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom and up the sides of a pie dish to form the crust.
- Bake the crust for 8-10 minutes until lightly golden. Remove from the oven and let cool.
- In another bowl, whisk together sweetened condensed milk, key lime juice, egg yolks, and lime zest until smooth.
- Pour the filling into the cooled crust and spread it evenly.
- Bake for an additional 10-12 minutes until set.
- Let the pie cool, then refrigerate for at least 2 hours before serving.
Serving
- Serve Key Lime Pie chilled for a refreshing taste.
- You can serve it plain or add a dollop of whipped cream on top for extra creaminess.
- It pairs well with fresh fruit, like berries, for an added touch.
Use fresh key limes if you can find them for the best flavor. Make sure the crust is cool before adding the filling to prevent it from getting soggy. For a stunning presentation, use a piping bag to add whipped cream on top. You can add coconut flakes to the crust for a tropical twist or make a meringue topping instead of whipped cream for a different flavor and texture.