why make this recipe
Perfect Crockpot Garlic Parmesan Chicken and Potatoes is a fantastic dish that brings comfort food to a new level. It is simple to prepare, making it great for busy days when you want a satisfying meal. The chicken is tender and flavorful, while the potatoes soak up all the delicious garlic and Parmesan goodness. Plus, using a crockpot means you can set it and forget it, allowing you to focus on other things while dinner cooks itself.
how to make Perfect Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Directions:
- Place the chicken breasts and halved potatoes in the crockpot.
- In a separate bowl, mix together the chicken broth, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken and potatoes.
- Cover and cook on low for 6-8 hours or high for 4-5 hours, until the chicken is cooked through and tender.
- Once done, shred the chicken if desired and stir to combine.
- Garnish with fresh parsley before serving.
how to serve Perfect Crockpot Garlic Parmesan Chicken and Potatoes
Serve this dish hot, right from the crockpot. It pairs perfectly with a fresh salad or crusty bread for soaking up any remaining sauce. For a complete meal, consider adding steamed vegetables on the side.
how to store Perfect Crockpot Garlic Parmesan Chicken and Potatoes
If you have leftovers, store the chicken and potatoes in an airtight container in the fridge. They will keep well for up to 3-4 days. Reheat gently on the stove or in the microwave when you’re ready to enjoy your leftovers.
tips to make Perfect Crockpot Garlic Parmesan Chicken and Potatoes
- For added flavor, consider marinating the chicken in the chicken broth and garlic before cooking.
- If you like a bit of a kick, add some red pepper flakes to the broth mixture.
- Using different types of potatoes can change the texture and flavor, so feel free to experiment!
variation
You can easily swap the baby potatoes for other vegetables such as carrots or green beans. You could also use chicken thighs instead of breasts for a richer flavor.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but it may increase the cooking time. Ensure the chicken reaches an internal temperature of 165°F.
Can I skip the Parmesan cheese?
While Parmesan adds a great flavor, you can skip it if you’re looking for a lighter dish or if you’re dairy-free. Just adjust the seasonings for taste.
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients the night before and store them in the fridge. Just add them to the crockpot in the morning and let it cook throughout the day.
Crockpot Garlic Parmesan Chicken and Potatoes
A comforting and easy-to-make dish with tender chicken and flavorful potatoes soaked in garlic and Parmesan.
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (Can substitute with chicken thighs for richer flavor.)
- 1 pound baby potatoes, halved (Can swap for other vegetables such as carrots or green beans.)
- 1 cup chicken broth (Consider marinating the chicken in the broth for added flavor.)
- 1/2 cup grated Parmesan cheese (Can be omitted for a dairy-free option.)
- 4 cloves garlic, minced (Fresh garlic is recommended for best flavor.)
- 1 teaspoon Italian seasoning (This adds a nice herb flavor, can adjust to taste.)
- to taste Salt and pepper (Season according to preference.)
- 2 tablespoons chopped fresh parsley (For garnish before serving.)
Preparation
- Place the chicken breasts and halved potatoes in the crockpot.
- In a separate bowl, mix together the chicken broth, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken and potatoes.
- Cover and cook on low for 6-8 hours or high for 4-5 hours, until the chicken is cooked through and tender.
- Once done, shred the chicken if desired and stir to combine.
- Garnish with fresh parsley before serving.
This dish pairs perfectly with a fresh salad or crusty bread for soaking up any remaining sauce. For a complete meal, consider adding steamed vegetables on the side. Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat gently before serving.