Easy Garlic Parmesan Focaccia Bread Recipe Loaded with Savory Flavors

why make this recipe

Making Easy Garlic Parmesan Focaccia Bread is a great way to enjoy fresh, homemade bread with minimal effort. This recipe is simple and quick, perfect for beginners. The combination of garlic and Parmesan cheese creates delicious flavors that everyone will love. Plus, you can serve it alongside soups, salads, or as a snack on its own!

how to make Easy Garlic Parmesan Focaccia Bread

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• ¾ cup warm water (about 110°F)
• ¼ cup olive oil, plus more for drizzling
• 2-3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (optional)
• Sea salt for sprinkling

Directions:

1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm place for about 30 minutes or until it doubles in size.
5. Preheat your oven to 400°F (200°C).
6. Once the dough has risen, punch it down and spread it onto a greased baking sheet. Use your fingers to create dimples all over the surface.
7. In a small bowl, combine minced garlic, parmesan cheese, and dried herbs (if using). Spread this mixture evenly over the dough.
8. Drizzle olive oil on top and sprinkle sea salt.
9. Bake in the preheated oven for about 20-25 minutes or until golden brown.
10. Remove from the oven and let it cool slightly before slicing.

how to serve Easy Garlic Parmesan Focaccia Bread

Serve this delightful focaccia warm, straight from the oven. It’s perfect as an appetizer or side dish. You can enjoy it on its own or dip it in olive oil or balsamic vinegar. It also pairs wonderfully with soups or salads.

how to store Easy Garlic Parmesan Focaccia Bread

To store leftover focaccia, wrap it tightly in plastic wrap or place it in an airtight container. Keep it at room temperature for up to 2 days. If you want it to last longer, you can freeze it. Just wrap it well and store it in the freezer for up to 3 months. Thaw it at room temperature before warming in the oven.

tips to make Easy Garlic Parmesan Focaccia Bread

• Make sure your water is warm but not too hot, as it can kill the yeast.
• You can add fresh herbs like rosemary or thyme to the dough for extra flavor.
• For a crispier crust, bake on a pizza stone or add a pan of water to the oven while baking.
• Experiment with different toppings such as sundried tomatoes, olives, or cheese.

variation

Feel free to make variations by adding different toppings. You can try olives, cherry tomatoes, or different cheeses for a unique twist. You could also make a sweet version by adding cinnamon and sugar instead of garlic and cheese!

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but the texture may be denser. You might need to add a bit more water to the dough.

2. How can I make the dough rise faster?

You can place the dough in a warm place, like near a preheated oven or in a sunny spot, to help it rise more quickly.

3. Can I make focaccia ahead of time?

Yes! You can prepare the dough ahead of time and let it rise in the refrigerator overnight. Just make sure to bring it back to room temperature before baking.