Why Make This Recipe
Garlic Parmesan Cheeseburger Bombs are a fun and tasty treat for any occasion. They combine the flavors of a classic cheeseburger with the buttery goodness of garlic and parmesan. These bites are easy to make and perfect for parties, game days, or a cozy family dinner. Everyone loves the warm, cheesy filling wrapped in soft dough. Plus, they’re great for dipping into your favorite sauces!
How to Make Garlic Parmesan Cheeseburger Bombs
Ingredients:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup shredded parmesan cheese
- 1/4 cup garlic butter
- 1 package refrigerated dough (such as crescent rolls or biscuit dough)
- Salt and pepper to taste
- Optional toppings: chopped parsley, additional parmesan cheese
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat, seasoning with salt and pepper.
- Once cooked, remove from heat and mix in cheddar and parmesan cheese until melted.
- Roll out the dough and cut into squares. Place a spoonful of the beef and cheese mixture on each square.
- Fold the dough over to form a pocket and pinch to seal.
- Brush each pocket with garlic butter.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm, garnished with chopped parsley and additional parmesan cheese if desired.
How to Serve Garlic Parmesan Cheeseburger Bombs
These cheeseburger bombs are best served warm right out of the oven. You can place them on a large platter for easy sharing. Serve them with ketchup, mustard, or your favorite dipping sauces to enhance the flavors. They work well as an appetizer, a snack, or even a main dish alongside a salad.
How to Store Garlic Parmesan Cheeseburger Bombs
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also freeze them before baking. Just make sure to wrap them tightly. When you’re ready to enjoy, bake them from frozen for an extended time.
Tips to Make Garlic Parmesan Cheeseburger Bombs
- Make sure to seal the dough pockets well to prevent the filling from leaking out during baking.
- Feel free to add your favorite seasonings or spices to the beef for extra flavor.
- Use fresh garlic instead of garlic butter for a stronger garlic taste.
- If you’re in a hurry, store-bought dough makes this recipe super quick and easy.
Variation
You can customize these bombs by adding other ingredients like cooked bacon, sautéed onions, or mushrooms to the beef mixture. For a healthier option, try using ground turkey or chicken instead of beef.
FAQs
Can I make these bombs ahead of time?
Yes! You can prepare the filling and assemble the bombs ahead of time, then store them in the refrigerator until you’re ready to bake.
What dipping sauces go well with these bomb?
Ketchup, mustard, and ranch dressing are popular choices. You can also try BBQ sauce for a smoky flavor!
Can I use a different type of cheese?
Absolutely! You can substitute mozzarella, gouda, or any cheese you love. Just remember that the flavor will change based on the cheese you choose.
Garlic Parmesan Cheeseburger Bombs
Delicious bites that combine the classic flavors of cheeseburgers with garlic and parmesan, perfect for parties or family dinners.
For the bombs
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup shredded parmesan cheese
- 1/4 cup garlic butter (Melted to brush on the dough)
- 1 package refrigerated dough (Such as crescent rolls or biscuit dough)
- to taste Salt and pepper
Optional toppings
- to taste chopped parsley (For garnish)
- to taste additional parmesan cheese (For garnish)
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat, seasoning with salt and pepper.
- Once cooked, remove from heat and mix in cheddar and parmesan cheese until melted.
- Roll out the dough and cut into squares.
- Place a spoonful of the beef and cheese mixture on each square.
- Fold the dough over to form a pocket and pinch to seal.
- Brush each pocket with garlic butter.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
Serving
- Serve warm, garnished with chopped parsley and additional parmesan cheese if desired.
Make sure to seal the dough pockets well to prevent the filling from leaking out during baking. Feel free to add your favorite seasonings or spices to the beef for extra flavor. Use fresh garlic instead of garlic butter for a stronger garlic taste. If you’re in a hurry, store-bought dough makes this recipe super quick and easy.