why make this recipe
Amish Cinnamon Bread is a beloved family recipe that brings comfort and joy. It’s warm, soft, and filled with delicious cinnamon-swirl goodness. This bread is easy to prepare, making it perfect for bakers of all skill levels. Baking this bread can fill your kitchen with the wonderful aroma of cinnamon and sugar, making it a perfect treat for breakfasts, snacks, or dessert. Plus, it can be shared with friends and family or enjoyed all by yourself!
how to make Easy Amish Cinnamon Bread Recipe
Ingredients:
- 1/2 cup unsalted butter (softened, about 1 stick)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 cup buttermilk (or milk + 1 tbsp vinegar)
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 tbsp ground cinnamon
- 1/4 cup melted butter (for topping)
- 1/2 cup cinnamon-sugar mix (1/4 cup sugar + 1 tbsp cinnamon)
Directions:
- Start by mixing softened butter, granulated sugar, and brown sugar in a clear glass bowl. Use a hand mixer to blend them until smooth and fluffy. The mixture should look creamy and light in color.
- Next, add the large egg and buttermilk to the bowl. Mix well. The buttermilk can be made by combining milk with vinegar if you don’t have buttermilk on hand.
- In a separate bowl, mix together the all-purpose flour and baking soda. Gradually add this dry mix to the wet ingredients. Use a white spatula to fold them together gently until just combined.
- In another small bowl, combine the cinnamon and sugar to create the cinnamon-sugar mix. Set aside about 1/2 cup of this mixture for topping.
- In a glass loaf pan, layer the batter and the cinnamon-sugar mix. Pour some batter, sprinkle with cinnamon-sugar, swirl with a spatula, and repeat until the pan is filled. Finish by pouring melted butter on top.
- Bake the loaf in a preheated oven at 350°F (175°C) for about 50-60 minutes. The bread should be golden brown and crackled on top.
- Allow the loaf to cool in the pan for a short while, then transfer it to a wire rack to cool completely. It will smell amazing as it cools down!
how to serve Easy Amish Cinnamon Bread Recipe
This delightful bread can be served warm or at room temperature. Slice it up and enjoy it as is, or spread a little butter on top for extra flavor. It’s perfect for breakfast alongside coffee, as a midday snack, or even as a dessert.
how to store Easy Amish Cinnamon Bread Recipe
To keep your Amish Cinnamon Bread fresh, wrap it in plastic wrap or aluminum foil. You can store it at room temperature for about 2-3 days. If you want to keep it longer, you can freeze the slices in an airtight container. Just make sure to let it cool completely before freezing.
tips to make Easy Amish Cinnamon Bread Recipe
- Make sure your butter is softened for easy mixing.
- Use fresh ingredients for the best taste.
- Don’t overmix the batter; stir just until combined for a light texture.
- Experiment with different spices like nutmeg or cardamom for an added twist.
variation
You can add nuts, such as pecans or walnuts, into the batter for a bit of crunch. Also, try adding raisins or dried fruit for a fruity surprise in every bite!
FAQs
Q: Can I use regular milk instead of buttermilk?
A: Yes, you can mix regular milk with 1 tablespoon of vinegar to make a substitute for buttermilk.
Q: How can I tell when the bread is done baking?
A: Insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs, the bread is done.
Q: Can I make this recipe with whole wheat flour?
A: Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier version, but the texture may be different.
Amish Cinnamon Bread
This warm, soft, and deliciously cinnamon-swirled bread is easy to prepare and perfect for breakfasts, snacks, or dessert.
For the bread
- 1/2 cup unsalted butter (softened, about 1 stick) (Make sure your butter is softened for easy mixing.)
- 1 cup granulated sugar (Use fresh ingredients for the best taste.)
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 cup buttermilk (or milk + 1 tbsp vinegar) (Regular milk can be used by adding vinegar.)
- 2 cups all-purpose flour (Can substitute half with whole wheat flour for a healthier version.)
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 tbsp ground cinnamon (Experiment with different spices like nutmeg or cardamom.)
- 1/4 cup melted butter (for topping)
- 1/2 cup cinnamon-sugar mix (1/4 cup sugar + 1 tbsp cinnamon) (Set aside for topping.)
Preparation
- Mix softened butter, granulated sugar, and brown sugar in a clear glass bowl using a hand mixer until smooth and fluffy.
- Add the egg and buttermilk to the bowl and mix well.
- In a separate bowl, combine all-purpose flour and baking soda, then gradually mix this dry mixture into the wet ingredients.
- In another bowl, mix cinnamon and sugar, reserving about 1/2 cup for topping.
Baking
- Layer the batter and cinnamon-sugar mix in a glass loaf pan, repeating until the pan is filled, then pour melted butter on top.
- Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes until golden brown and crackled on top.
- Cool in the pan for a short while before transferring to a wire rack to cool completely.
Slice and serve warm or at room temperature, spreading a little butter on top for extra flavor. Store wrapped in plastic wrap or aluminum foil for 2-3 days at room temperature or freeze in an airtight container.