Delicious Blueberry Lemon Coffee Cake Recipe: A Perfect Morning Treat

Why Make This Recipe

Blueberry Lemon Coffee Cake is the perfect morning treat! It combines the tartness of lemon with the sweetness of blueberries, creating a delightful flavor pair that is sure to brighten your day. This cake is not only delicious but also easy to make. Whether you’re serving it at brunch or enjoying it with your morning coffee, this cake will impress.

How to Make Delicious Blueberry Lemon Coffee Cake

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon lemon zest (from 1 lemon)
• 1 cup sour cream
• 1 egg
• ½ cup unsalted butter (melted)
• 1 teaspoon vanilla extract
• 1 ½ cups fresh or frozen blueberries
• 1 tablespoon flour (to toss with blueberries)
• ½ cup brown sugar (for streusel topping)
• ½ cup rolled oats (for streusel topping)
• ¼ cup cold butter (for streusel topping)
• 1 teaspoon ground cinnamon (for streusel topping)

Directions:

1. In a small bowl, combine the brown sugar, rolled oats, cinnamon, and cold butter. Use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Set aside.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and lemon zest. In another bowl, whisk together the sour cream, egg, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.

3. Toss the blueberries in a tablespoon of flour to coat them. Gently fold the blueberries into the batter, being careful not to overmix.

4. Pour the batter into a greased 8×8-inch baking pan. Sprinkle the streusel topping evenly over the batter.

5. Bake at 350°F (175°C) for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10-15 minutes before cutting into squares and serving.

How to Serve Delicious Blueberry Lemon Coffee Cake

Serve this delicious coffee cake warm or at room temperature. It pairs wonderfully with a cup of coffee or tea. You can also dust it with powdered sugar for a lovely presentation.

How to Store Delicious Blueberry Lemon Coffee Cake

Store any leftover coffee cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and freeze it. It will stay fresh in the freezer for up to two months.

Tips to Make Delicious Blueberry Lemon Coffee Cake

• Make sure to use fresh or properly thawed blueberries to get the best flavor.
• Avoid overmixing the batter when adding the blueberries to keep the cake light and fluffy.
• Feel free to add a glaze of lemon icing on top for an extra sweet touch.

Variation

You can substitute the blueberries with other fruits like raspberries or strawberries. Additionally, add nuts like walnuts or pecans to the streusel topping for added crunch.

FAQs

1. Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work great in this recipe. Just make sure to toss them in flour to avoid sinking to the bottom of the batter.

2. What can I use instead of sour cream?
You can substitute sour cream with plain Greek yogurt or buttermilk for a similar taste and texture.

3. How do I know when the cake is fully baked?
Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready.

Enjoy baking this delicious Blueberry Lemon Coffee Cake and savor each delightful bite!