Flavorful Kofta Meat Kebabs Recipe with Easy Garlic Yogurt Sauce

why make this recipe

Kofta meat kebabs are a delicious and satisfying meal that packs a punch of flavor. They are perfect for a family dinner or a weekend BBQ with friends. The mix of ground meat and spices creates a juicy and tender kebab that pairs beautifully with the easy garlic yogurt sauce. This sauce adds a refreshing creaminess that complements the spices in the kebab. Plus, these kebabs are easy to make, making them an ideal recipe for cooks of all levels!

how to make Flavorful Kofta Meat Kebabs

Ingredients

• 1 lb (450g) ground beef or lamb (or a mix for richer flavor)
• 1 small onion, finely grated
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, finely chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp smoked paprika
• 1/4 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp cayenne pepper (optional)
• 1 tbsp olive oil
• 1 cup Greek yogurt (full-fat or low-fat)
• 2 cloves garlic, finely minced or grated
• 1 tbsp lemon juice (freshly squeezed)
• 1 tbsp fresh dill or mint, chopped (optional)
• Salt to taste

Directions

1. Finely grate the onion and squeeze out excess moisture. Mince the garlic and chop the parsley.
2. In a large bowl, combine the ground meat, grated onion, garlic, parsley, cumin, coriander, smoked paprika, cinnamon, salt, black pepper, and cayenne pepper if using. Add the olive oil last. Gently mix with your hands until just combined; do not overmix.
3. Divide the meat mixture into 8 equal portions. Wet your hands with water and mold each portion around a skewer into a long oval shape, about 4-5 inches long and 1 inch thick. Ensure the meat is firmly packed but not too dense.
4. (Optional) Chill the skewers in the fridge for 15 minutes to help them hold their shape.
5. While the kebabs chill, mix the Greek yogurt, minced garlic, lemon juice, chopped dill or mint, and salt in a small bowl. Adjust seasoning and keep chilled until serving.
6. Preheat the grill or grill pan to medium-high heat and brush with oil to prevent sticking.
7. Grill the kebabs for 5-6 minutes per side, flipping only once or twice, until nicely charred and cooked through (internal temperature 160°F/71°C).
8. Remove kebabs from heat and let them rest for 5 minutes to lock in juices.
9. Serve hot with garlic yogurt sauce on the side.

how to serve Flavorful Kofta Meat Kebabs

Serve these tasty kebabs on a platter with the garlic yogurt sauce on the side. You can also add fresh vegetables, pita bread, or a simple salad to make it a complete meal. The bright flavors and juicy texture of the kebabs make them a real hit at any gathering!

how to store Flavorful Kofta Meat Kebabs

If you have leftovers, store the kebabs in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or microwave when you’re ready to eat. The garlic yogurt sauce can also be stored in the fridge for the same time frame.

tips to make Flavorful Kofta Meat Kebabs

• Make sure to squeeze out as much moisture from the onion as possible to avoid soggy kebabs.
• Don’t overmix the meat when combining the ingredients; this keeps the kebabs tender.
• If you like spiciness, feel free to increase the cayenne pepper or add your favorite hot sauce to the yogurt sauce.

variation

You can easily customize the flavors by adding different herbs and spices. For example, try adding mint for a fresher taste or some grated ginger for warmth. You can also swap the ground beef or lamb with ground chicken or turkey for a lighter option.

FAQs

1. Can I make the kebabs ahead of time?
Yes, you can prepare the meat mixture the day before and store it in the refrigerator. Skewering and grilling can be done just before serving.

2. Can I cook the kebabs in the oven?
Yes, you can bake the kebabs in the oven at 400°F (200°C) for about 15-20 minutes or until fully cooked, flipping halfway through.

3. Is the garlic yogurt sauce necessary?
While the kebabs are delicious on their own, the garlic yogurt sauce adds a creamy and tangy flavor that enhances the overall dish. It’s highly recommended!