why make this recipe
Apple and Cinnamon Palmiers are an easy and delightful treat that can bring warmth to your home. They are perfect for sharing with family and friends or enjoying with a cup of tea or coffee. The sweet and spicy aroma of baked apples and cinnamon fills your kitchen, making it a cozy space. Plus, these pastries are quick to make using store-bought puff pastry, allowing you to whip them up in no time!
how to make Apple and Cinnamon Palmiers
Ingredients:
- 1 sheet of puff pastry (thawed)
- 1 apple (peeled and finely chopped)
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1/4 cup melted butter
- Flour for dusting
Directions:
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the puff pastry sheet.
- In a bowl, mix the chopped apple, cinnamon, and sugar.
- Spread melted butter over the pastry and then evenly distribute the apple-cinnamon filling.
- Roll the pastry from both sides towards the center to form a log.
- Slice the log into 1/2 inch thick pieces.
- Place the slices on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden and crisp.
- Allow to cool slightly before serving.
how to serve Apple and Cinnamon Palmiers
You can serve these palmiers warm or at room temperature. They are delicious on their own but can also be paired with a scoop of vanilla ice cream or a dollop of whipped cream for a special touch. Feel free to dust them with powdered sugar before serving for an extra sweet finish!
how to store Apple and Cinnamon Palmiers
To keep leftover palmiers fresh, store them in an airtight container at room temperature. They are best enjoyed within a couple of days, but you can also freeze unbaked slices. Just freeze them on a baking sheet, then transfer to a container. When ready to bake, just add a few extra minutes to the baking time.
tips to make Apple and Cinnamon Palmiers
- Make sure your puff pastry is well-thawed for easier rolling.
- Use a sharp knife when slicing the log to get clean edges.
- Experiment with different fillings, such as nuts or dried fruits, to create your unique twist.
variation
For a nutty flavor, add chopped pecans or walnuts to the apple mixture. You can also use pears instead of apples for a different taste.
FAQs
Can I use homemade puff pastry?
Yes, you can use homemade puff pastry if you prefer, but store-bought is quicker and easier.
What type of apple is best for this recipe?
Tart apples like Granny Smith work well, but you can use any apple you enjoy.
Can I make these palmiers ahead of time?
Yes, you can assemble them and freeze the unbaked slices. Just bake them when you’re ready to enjoy!