why make this recipe
Garlic Herb Steak with Roasted Potatoes & Avocado is a perfect meal for any occasion. It is simple to prepare and combines juicy steak with flavorful roasted potatoes and creamy avocado. This recipe is not only delicious but also nutritious, making it a great choice for family dinners or gatherings with friends. The combination of garlic and herbs brings out the natural flavors in the steak, while the roasted potatoes add a lovely texture. The creamy avocado adds a fresh touch that complements the dish beautifully.
how to make Garlic Herb Steak with Roasted Potatoes & Avocado
Ingredients:
- Steak
- Baby potatoes
- Avocado
- Cherry tomatoes
- Butter
- Garlic
- Fresh parsley
- Olive oil
- Salt
- Black pepper
Directions:
- Preheat the oven to 400°F (200°C).
- Cut baby potatoes in half, toss with olive oil, salt, and pepper, and spread on a baking sheet. Roast for about 25-30 minutes until golden and tender.
- While the potatoes are roasting, season the steak with salt and black pepper.
- In a pan, heat butter and olive oil over medium-high heat.
- Add minced garlic and sear the steak for 3-4 minutes on each side or until desired doneness.
- Remove steak from pan and let it rest.
- In the same pan, add cherry tomatoes and cook until softened.
- Slice the avocado and steak.
- Serve the steak with roasted potatoes, cherry tomatoes, fresh parsley, and avocado on the side.
how to serve Garlic Herb Steak with Roasted Potatoes & Avocado
To serve, place a generous portion of roasted potatoes on each plate. Add sliced steak on top, and arrange avocado slices and cherry tomatoes beside it. Finish with a sprinkle of fresh parsley for added color and flavor. This meal is best enjoyed warm and can be paired with your favorite dipping sauces or a light salad on the side.
how to store Garlic Herb Steak with Roasted Potatoes & Avocado
If you have leftovers, store them in an airtight container in the refrigerator. The steak and potatoes should keep well for up to 2-3 days. Reheat gently in the microwave or on the stovetop to maintain their flavors. However, fresh avocado may brown over time, so it’s best to consume that right after making the meal.
tips to make Garlic Herb Steak with Roasted Potatoes & Avocado
- For an extra layer of flavor, marinate the steak for a few hours before cooking.
- Experiment with different herbs such as thyme or rosemary with the garlic for the steak.
- Make sure to let the steak rest after cooking; this keeps it juicy.
- Adjust cooking time based on the thickness of the steak for perfect doneness.
variation
You can switch up the vegetables by adding bell peppers or zucchini to the roasting pan for added nutrition and flavor. For a spicy kick, add red pepper flakes to the garlic when cooking the steak.
FAQs
Can I use a different cut of steak?
Yes, you can use different cuts like sirloin, ribeye, or even flank steak. Just adjust the cooking time based on thickness.
Can I make this recipe ahead of time?
While the steak and potatoes can be cooked ahead of time, it’s best to slice the avocado just before serving to keep it fresh.
What can I substitute for avocado?
If you’re not a fan of avocado, try adding a side of sautéed spinach or a simple green salad for freshness.