why make this recipe
Cinnamon Bun Scones are a delicious treat that combines the soft, flaky texture of scones with the warm, sweet flavors of cinnamon rolls. They are perfect for breakfast, brunch, or even as a sweet snack. This recipe is simple and quick to make, allowing you to enjoy fresh scones in no time. Ideal for gatherings or cozy mornings, these scones offer the comforting taste of cinnamon and sugar, making them a favorite for many.
how to make Cinnamon Bun Scones
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 egg (optional, for egg wash)
- Powdered sugar (for glaze, optional)
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined, then turn the dough out onto a floured surface.
- Roll out the dough into a rectangle.
- Mix brown sugar and cinnamon, then sprinkle over the dough.
- Roll up the dough tightly and slice into rounds.
- Place on the prepared baking sheet.
- If using, brush tops with egg wash.
- Bake for 15-20 minutes until golden.
- Optional: drizzle with powdered sugar glaze before serving.
how to serve Cinnamon Bun Scones
You can serve Cinnamon Bun Scones warm or at room temperature. They are delightful on their own or paired with a cup of coffee or tea. For an extra special treat, you can add a light drizzle of glaze made from powdered sugar and milk. These scones are also great with butter or your favorite jam.
how to store Cinnamon Bun Scones
To store Cinnamon Bun Scones, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can freeze them. Just make sure they are completely cooled, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. To enjoy, simply thaw and warm them in the oven.
tips to make Cinnamon Bun Scones
- Make sure your butter is very cold to achieve that flaky texture.
- Do not overmix the dough when adding milk; it should be just combined.
- For added flavor, you can mix in some chopped nuts or raisins with the brown sugar and cinnamon.
- Experiment with different spices, like nutmeg or ginger, for a unique twist.
variation
You can customize these scones by adding chocolate chips or dried fruits, like cranberries or apricots. For a different flavor profile, try substituting the cinnamon with cardamom or pumpkin spice.
FAQs
Can I make these scones vegan?
Yes, you can substitute the butter with vegan butter and use a plant-based milk. Skip the egg wash for a vegan version.
What can I use instead of brown sugar?
You can use white sugar with a little molasses (about 1 tablespoon) mixed in to mimic the flavor of brown sugar.
How do I know when the scones are done baking?
The scones will be golden brown on top and firm to the touch. You can also insert a toothpick; it should come out clean.