why make this recipe
Refrigerator Zucchini Pickles are an easy and tasty way to enjoy fresh zucchini. They are perfect for adding a punch of flavor to your meals or snacks. This recipe allows you to preserve zucchini without cooking, making it a quick and accessible option for busy cooks. Plus, you can customize the taste by adjusting the spices to your liking.
how to make Refrigerator Zucchini Pickles
Ingredients:
- 2 medium zucchinis, sliced
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar
- 2 tablespoons salt
- 1 teaspoon mustard seeds
- 1 teaspoon red pepper flakes
- 1 clove garlic, minced
- 1/2 teaspoon black peppercorns
Directions:
- In a bowl, combine the vinegar, water, sugar, salt, mustard seeds, red pepper flakes, garlic, and black peppercorns. Stir until the sugar and salt dissolve.
- Place zucchini slices into a jar or container.
- Pour the vinegar mixture over the zucchini, ensuring they are fully submerged.
- Seal the jar and refrigerate for at least 24 hours before using.
- Enjoy as a topping for burgers, sandwiches, or salads.
how to serve Refrigerator Zucchini Pickles
You can serve Refrigerator Zucchini Pickles in a variety of ways. They are great as a topping for burgers and sandwiches, adding a crunchy texture and tangy flavor. You can also mix them into salads for an extra zing or serve them as a side with grilled meats. They make a refreshing snack on their own too!
how to store Refrigerator Zucchini Pickles
Store your Refrigerator Zucchini Pickles in an airtight container in the refrigerator. They can last for up to 2 weeks. Make sure the pickles are submerged in the brine to keep them fresh and flavorful.
tips to make Refrigerator Zucchini Pickles
- Use fresh, firm zucchini for the best crunch.
- Adjust the level of red pepper flakes to make it spicier or milder, depending on your taste.
- Feel free to add other spices or herbs, like dill or coriander, for additional flavors.
- Consider slicing the zucchini into different shapes, like rounds or sticks, for variety.
variation
You can vary this recipe by using different types of vinegar, like apple cider vinegar, for a different taste. Mixing in other vegetables, such as carrots or onions, can also improve the flavor and add color to your pickles.
FAQs
How long do the pickles last?
Refrigerator Zucchini Pickles last for up to 2 weeks when stored properly in the fridge.
Can I use other vegetables?
Yes, you can use other vegetables like cucumbers, carrots, or bell peppers in the same brine.
Do I need to pressure can these pickles?
No, this is a quick refrigerator pickle recipe, so you do not need to pressure can them. Just keep them in the fridge!