Mini Pancakes by Lemarié, Pastry Chef

why make this recipe

Lemarié Pâtissier Mini Pancakes are perfect for anyone who loves a fluffy, sweet treat. They are easy to make and great for breakfast, brunch, or even a snack. These mini pancakes are not only adorable but also allow for endless topping possibilities, making them a fun way to enjoy a classic recipe. Plus, the use of buttermilk gives them a delightful flavor and soft texture that everyone will love.

how to make Lemarié Pâtissier Mini Pancakes

Ingredients :

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• Butter for cooking

Directions :

1. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
4. Preheat a non-stick skillet or griddle over medium heat and add a little butter.
5. Pour a small amount of the batter onto the skillet for each mini pancake.
6. Cook until bubbles form on the surface, about 1-2 minutes, then flip and cook until golden brown on the other side.
7. Serve warm with your choice of toppings.

how to serve Lemarié Pâtissier Mini Pancakes

Serve these mini pancakes warm. You can stack them on a plate and add toppings like syrup, fresh fruit, whipped cream, or even chocolate chips. They also pair well with yogurt or honey for a healthier option.

how to store Lemarié Pâtissier Mini Pancakes

If you have any leftovers, let them cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to three days. You can also freeze them for later use. To reheat, simply pop them in the microwave for a few seconds or warm them in a skillet.

tips to make Lemarié Pâtissier Mini Pancakes

• Make sure not to overmix the batter; a few lumps are okay.
• Use a non-stick skillet to prevent sticking and ensure an even cook.
• Experiment with flavors by adding vanilla extract or cinnamon to the batter.
• For a healthier option, consider using whole wheat flour.

variation (if any)

You can customize these mini pancakes by adding your favorite mix-ins to the batter. Try adding blueberries, chocolate chips, or chopped bananas for extra flavor. You can also swap buttermilk for almond milk or coconut milk for a dairy-free version.

FAQs

1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but the pancakes won’t be as fluffy. To mimic buttermilk, add 1 tablespoon of vinegar or lemon juice to the milk and let it sit for a few minutes before using.

2. How can I make these pancakes gluten-free?
Substitute all-purpose flour with gluten-free flour blend in the same amount. The result should be similar, but check the package instructions for any specific measurements.

3. Can I prepare the batter ahead of time?
Yes, you can prepare the batter a few hours in advance. Just store it in the refrigerator. Make sure to stir it gently before cooking, as the ingredients may settle.