Sweet Pineapple Shrimp Skewers with Spicy Glaze

Why Make This Recipe

Sweet and Spicy Pineapple Shrimp Skewers are perfect for any gathering. They bring together the delightful sweetness of pineapple with the succulent taste of shrimp and an exciting spicy kick. These skewers are not only delicious but also very easy to prepare, making them a great choice for both beginners and seasoned cooks. Whether you’re hosting a barbecue, planning a casual dinner, or looking for a tasty snack, this recipe will surely impress your guests.

How to Make Sweet and Spicy Pineapple Shrimp Skewers

Ingredients:

• 1 lb shrimp (large uncooked)
• 1 lb pineapple chunks
• 1/3 cup sweet chili sauce
• 2 tsp sambal

Directions:

1. In a small bowl, mix together the sweet chili sauce and sambal until well combined.
2. Thread the shrimp and pineapple chunks onto skewers, alternating between them. Continue until all shrimp and pineapple are used, which should make about 9-10 skewers.
3. Using a pastry brush, brush the sauce onto both sides of each pineapple shrimp skewer.
4. Preheat your grill to medium-high heat.
5. Add the pineapple shrimp skewers to the grill and cook for about 3 minutes.
6. Brush the skewers with any remaining sauce, then flip them over and cook for an additional 2-3 minutes or until the shrimp are cooked through and appear opaque.
7. Remove the skewers from the grill and place them on a serving dish. You can garnish with chopped parsley and lime wedges if you like. Serve warm.

How to Serve Sweet and Spicy Pineapple Shrimp Skewers

You can serve these delicious skewers as an appetizer or as a main dish alongside rice or a fresh salad. They also work well on a platter for any party or barbecue. If you want, add some extra lime wedges to squeeze over the skewers right before eating for an added zing!

How to Store Sweet and Spicy Pineapple Shrimp Skewers

If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, use the grill or microwave until they are warm.

Tips to Make Sweet and Spicy Pineapple Shrimp Skewers

• Make sure the shrimp are peeled and deveined for the best flavor and texture.
• Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
• Feel free to adjust the amount of sambal in the sauce to make it more or less spicy according to your taste.

Variation

You can mix and match by adding other vegetables, like bell peppers or onions, between the shrimp and pineapple. Alternatively, try swapping shrimp for chicken or tofu for a different protein option.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to fully thaw them before cooking for the best results.

2. What can I serve with these skewers?
These skewers pair nicely with a side of jasmine rice, a fresh garden salad, or even a tropical fruit salad for a complete meal.

3. Can I make the sauce ahead of time?
Absolutely! You can prepare the sweet chili sauce and sambal mixture a day ahead and store it in the refrigerator until you’re ready to use it.