why make this recipe
Mediterranean Prawn Pizza is a delicious twist on traditional pizza. It combines fresh flavors of the Mediterranean with the fun of pizza. The prawns add a touch of sweetness, while the pesto brings in a herb-filled richness. This recipe is perfect for a quick dinner or a weekend gathering, allowing you to enjoy a taste of the Mediterranean right at home.
how to make Mediterranean Prawn Pizza
Ingredients:
- 1 pre-made pizza crust
- 1/2 cup fresh pesto sauce
- 200g prawns, peeled and deveined
- 1 roasted capsicum, sliced
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- Preheat the oven according to the pizza crust instructions.
- Spread the pesto sauce evenly over the pizza crust.
- Arrange the prawns and roasted capsicum on top.
- Sprinkle mozzarella cheese over the toppings and season with salt and pepper.
- Bake according to crust instructions, usually about 12-15 minutes until the cheese is bubbly and golden.
- Remove from oven, garnish with fresh basil, and slice to serve.
how to serve Mediterranean Prawn Pizza
Serve the Mediterranean Prawn Pizza hot out of the oven for the best taste. You can pair it with a light salad or a side of garlic bread. For a more delightful experience, drizzle some extra pesto or a squeeze of lemon juice on top just before serving.
how to store Mediterranean Prawn Pizza
If you have leftovers, store the pizza in an airtight container in the fridge. It will keep well for 2-3 days. You can reheat it in the oven or microwave. For longer storage, consider freezing slices in a freezer-safe bag for up to a month.
tips to make Mediterranean Prawn Pizza
- For extra flavor, try using homemade pesto sauce.
- If you prefer, add other toppings like olives or feta cheese for more of a Mediterranean feel.
- Ensure the prawns are cooked before adding them to the pizza. You can sauté them lightly before placing on the crust.
variation
You can replace prawns with grilled chicken for a different protein option. For a vegetarian version, swap the prawns with artichokes or more vegetables like zucchini.
FAQs
Can I use store-bought pesto?
Yes, store-bought pesto works just fine for this recipe!
Can I make my own pizza dough?
Absolutely! If you prefer to make your own pizza crust, feel free to do so. Just ensure it is rolled out properly before adding toppings.
How can I make this pizza spicier?
Add some red pepper flakes on top before baking for a little kick! You can also choose spicy pesto if you like.
Mediterranean Prawn Pizza
Mediterranean Prawn Pizza is a delicious twist on traditional pizza, featuring fresh prawns and rich pesto for a delightful meal.
Pizza Base
- 1 piece pre-made pizza crust (Use your favorite store-bought or homemade dough.)
Toppings
- 1/2 cup fresh pesto sauce (Homemade pesto can enhance the flavor.)
- 200 g prawns, peeled and deveined (Ensure prawns are cooked before adding.)
- 1 piece roasted capsicum, sliced (Use jarred or homemade roasted capsicum.)
- 1 cup shredded mozzarella cheese (Feel free to substitute with another cheese of your choice.)
- Salt and pepper to taste (Adjust seasoning to preference.)
- Fresh basil for garnish (Use whole leaves for garnishing.)
Preparation
- Preheat the oven according to the pizza crust instructions.
- Spread the pesto sauce evenly over the pizza crust.
- Arrange the prawns and roasted capsicum on top.
- Sprinkle mozzarella cheese over the toppings and season with salt and pepper.
Baking
- Bake according to crust instructions, usually about 12-15 minutes until the cheese is bubbly and golden.
Serving
- Remove from oven, garnish with fresh basil, and slice to serve.
Serve hot for the best taste. Pair with a light salad or garlic bread. Drizzle with extra pesto or lemon juice before serving. Store leftovers in an airtight container in the fridge for 2-3 days or freeze slices for up to a month.