why make this recipe
Grilled pineapple with ice cream is a delightful dessert that combines the sweetness of fresh fruit with the creaminess of ice cream. This dish is easy to prepare and is perfect for summer gatherings, barbecues, or any occasion where you want to impress your guests. The grilling process brings out the natural sugars in the pineapple, enhancing its flavor, while the cold ice cream provides a delicious contrast. Plus, the optional mint garnish adds a fresh touch!
how to make Best Grilled Pineapple with Ice Cream
Ingredients:
- Pineapple (fresh, peeled and cored)
- Brown sugar
- Cinnamon
- Ice cream (vanilla or coconut)
- Chopped mint (optional, for garnish)
Directions:
- Preheat the grill to medium heat.
- Cut the pineapple into thick slices.
- In a bowl, mix brown sugar and cinnamon.
- Sprinkle the sugar mixture over the pineapple slices.
- Place the pineapple slices on the grill and cook for about 4-5 minutes on each side until grill marks appear and the pineapple is caramelized.
- Remove from the grill and let cool slightly.
- Serve the grilled pineapple warm topped with a scoop of ice cream.
- Garnish with chopped mint if desired.
how to serve Best Grilled Pineapple with Ice Cream
Serve the grilled pineapple warm on a plate with a generous scoop of ice cream on top. You can add a sprinkle of extra cinnamon or even a drizzle of honey for added sweetness. The chopped mint can be scattered over the dish to enhance the flavor and presentation.
how to store Best Grilled Pineapple with Ice Cream
Grilled pineapple is best enjoyed fresh, but if you have leftovers, you can store the grilled slices in an airtight container in the refrigerator for up to 2 days. Avoid storing with the ice cream, as it can melt and create a messy mixture. Reheat the pineapple on the grill or in a pan before serving again.
tips to make Best Grilled Pineapple with Ice Cream
- Choose a ripe pineapple for the best sweetness and flavor.
- Cut the pineapple into thicker slices to prevent it from falling apart on the grill.
- Don’t skip the sugar and cinnamon mixture; it helps create a caramelized crust that enhances the flavor.
- Keep an eye on the pineapple as it grills to avoid burning.
- Experiment with different ice cream flavors for variety.
variation
You can add a splash of rum or coconut rum to the sugar and cinnamon mix for a tropical twist. Additionally, try using other fruits like peaches or bananas using the same grilling method for a fruity medley.
FAQs
Can I use canned pineapple for this recipe?
While fresh pineapple is recommended for the best flavor and texture, you can use canned pineapple slices. Just make sure to drain them well before grilling.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free, making it a great dessert option for those with gluten sensitivities.
Can I make this dessert ahead of time?
Grilled pineapple is best served fresh, but you can prepare the pineapple slices and the sugar mixture ahead of time, then grill them just before serving.
Grilled Pineapple with Ice Cream
A delightful dessert that combines the sweetness of grilled pineapple with the creaminess of ice cream, perfect for summer gatherings.
Main ingredients
- 1 whole Pineapple (fresh, peeled and cored) (Choose a ripe pineapple for the best sweetness.)
- 2 tablespoons Brown sugar (This helps to create a caramelized crust.)
- 1 teaspoon Cinnamon (Enhances the flavor of the grilled pineapple.)
- 4 scoops Ice cream (vanilla or coconut) (Use your favorite ice cream flavor.)
- 2 tablespoons Chopped mint (optional, for garnish) (Adds a fresh touch.)
Preparation
- Preheat the grill to medium heat.
- Cut the pineapple into thick slices.
Mixing
- In a bowl, mix brown sugar and cinnamon.
- Sprinkle the sugar mixture over the pineapple slices.
Grilling
- Place the pineapple slices on the grill and cook for about 4-5 minutes on each side until grill marks appear and the pineapple is caramelized.
- Remove from the grill and let cool slightly.
Serving
- Serve the grilled pineapple warm topped with a scoop of ice cream.
- Garnish with chopped mint if desired.
Grilled pineapple is best enjoyed fresh, but if you have leftovers, store the grilled slices in an airtight container in the refrigerator for up to 2 days. Avoid storing with the ice cream, as it can melt and create a messy mixture. Reheat the pineapple on the grill or in a pan before serving again.