Creamy Halloumi Pasta with Garlic and Broccoli

why make this recipe

Creamy Garlic Halloumi Pasta with Broccoli is a delightful dish that combines rich flavors and comforting textures. This recipe is perfect for busy weeknights or a cozy weekend meal. The creamy sauce, along with the salty halloumi and fresh broccoli, creates a balance that is both satisfying and nourishing. Plus, it’s quick to prepare and will impress your family and friends!

how to make Creamy Garlic Halloumi Pasta with Broccoli

Ingredients :

• 200g pasta
• 150g halloumi cheese, diced
• 200g broccoli florets
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 100ml heavy cream
• 50g parmesan cheese, grated
• 1 lemon, zested and juiced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions :

1. Cook the pasta according to package instructions. In the last 3 minutes of cooking, add the broccoli to the pasta water. Drain and set aside.
2. In a large pan, heat olive oil over medium heat. Add the diced halloumi and cook until golden brown on all sides.
3. Add minced garlic and sauté for 1 minute until fragrant.
4. Pour in the heavy cream, lemon juice, and half of the lemon zest. Stir to combine and bring to a gentle simmer.
5. Add the cooked pasta and broccoli to the pan. Toss to coat, and stir in the grated parmesan. Season with salt and pepper to taste.
6. Serve warm, garnished with the remaining lemon zest and fresh parsley.

how to serve Creamy Garlic Halloumi Pasta with Broccoli

This pasta is best served warm. You can place it in individual bowls and top with extra lemon zest and chopped fresh parsley for a pop of color. It pairs nicely with a light salad or crusty bread on the side.

how to store Creamy Garlic Halloumi Pasta with Broccoli

If you have leftovers, store the pasta in an airtight container in the refrigerator. It will keep well for up to 2 days. When reheating, add a splash of water or cream to bring back the creaminess.

tips to make Creamy Garlic Halloumi Pasta with Broccoli

• Ensure not to overcook the halloumi; it should be golden and slightly crispy.
• You can use any type of pasta you like; spaghetti or penne works great too.
• Feel free to add other vegetables such as spinach or peas for added nutrition.

variation

For a vegetarian option, you can substitute the halloumi with tofu or a different cheese of your choice. To add some protein, you could also include grilled chicken or shrimp.

FAQs

Can I use a different type of cheese?
Yes, you can use feta cheese or goat cheese for a different flavor profile. Just keep in mind that the texture and taste will change.

Is this dish gluten-free?
To make it gluten-free, use gluten-free pasta and check that your heavy cream and other ingredients are also certified gluten-free.

Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the sauce and pasta separately ahead of time. Just combine them when you’re ready to eat.