Why Make This Recipe
This Creamy Garlic Lime Cilantro Sauce is a burst of flavor in every bite. It combines the freshness of cilantro with the tang of lime and a hint of heat from jalapeños. This sauce is perfect for drizzling over tacos, salads, grilled meats, or even as a dip for veggies. It’s a quick and easy way to elevate your meals and impress your friends and family.
How to Make Creamy Garlic Lime Cilantro Sauce
Ingredients:
- 1 bunch Cilantro (stems and all)
- 1-2 Limes (juiced)
- 1-2 Jalapeños (stem removed)
- 5-10 cloves Garlic
- 2 C Mayonnaise (Hellman’s or Duke’s preferred)
Directions:
- Add all ingredients to a high-speed blender.
- Blend until smooth.
- Pour into a squeeze bottle and prepare to put this on everything. Enjoy!
How to Serve Creamy Garlic Lime Cilantro Sauce
You can serve this sauce in many ways. Drizzle it over grilled chicken or fish for a zesty kick. Use it to dress up a fresh salad or as a vibrant dip for chips and vegetables. This sauce also works great as a topping for burritos or tacos. Whatever you choose, it’s sure to add flavor.
How to Store Creamy Garlic Lime Cilantro Sauce
Store this sauce in the fridge in an airtight container. It should last for about a week. You may need to stir or shake it before using, as separation can occur.
Tips to Make Creamy Garlic Lime Cilantro Sauce
- Start with less lime juice if you prefer a milder flavor, then add more to taste.
- Adjust the level of jalapeño based on how spicy you like it.
- For a thinner sauce, you can add a splash of water or olive oil while blending.
Variation
If you’d like to switch things up, you can replace mayonnaise with Greek yogurt for a lighter option. You can also add a pinch of salt or a bit of honey for extra flavor.
FAQs
Q: Can I use dried cilantro instead of fresh?
A: It’s best to use fresh cilantro for the best flavor. Dried cilantro does not have the same taste.
Q: Is this sauce spicy?
A: The spiciness depends on how many jalapeños you use. You can control the heat by adjusting the amount.
Q: Can I freeze the sauce?
A: Yes, you can freeze it in an airtight container. Just make sure to thaw it in the fridge before use.
Creamy Garlic Lime Cilantro Sauce
A flavorful sauce combining fresh cilantro, tangy lime, and a hint of jalapeño heat, perfect for drizzling over tacos, salads, or grilled meats.
Main Ingredients
- 1 bunch Cilantro (stems and all) (Fresh cilantro provides the base flavor.)
- 1-2 pieces Limes (juiced) (Adjust based on preferred tanginess.)
- 1-2 pieces Jalapeños (stem removed) (Adjust for spice preference.)
- 5-10 cloves Garlic (Fresh garlic adds robust flavor.)
- 2 cups Mayonnaise (Hellman’s or Duke’s preferred) (Use a good quality mayonnaise for best taste.)
Preparation
- Add all ingredients to a high-speed blender.
- Blend until smooth.
- Pour into a squeeze bottle and prepare to put this on everything. Enjoy!
Store in the fridge in an airtight container for about a week. Shake or stir before use if separation occurs. Start with less lime juice and jalapeño for milder flavor.