why make this recipe
Avocado Toast with Mushrooms and Goat Cheese is not just a delicious meal; it’s also a healthy choice that can easily fit into any diet. It’s packed with nutrients from the avocados and mushrooms, while the goat cheese adds a creamy texture and rich flavor. This dish is perfect for breakfast, brunch, or a light lunch. Plus, it’s easy to make and customize based on what you have at home.
how to make Avocado Toast with Mushrooms and Goat Cheese
Ingredients
- 2 avocados
- 4 thick slices of bread (about 3/4-inch thickness, such as Kalamata olive bread, sourdough, or multigrain)
- 1/2 lb mushrooms
- 4 sprigs fresh thyme (or 1 tsp dried thyme)
- Zest from one lemon
- 1 tbsp of lemon juice
- 2 garlic cloves (minced)
- 3 oz soft goat cheese
- 3 tbsp extra-virgin olive oil (1 tbsp for the mushrooms and 2 tbsp for grilling the bread)
- 2 tbsp unsalted butter
- A pinch of kosher salt or sea salt flakes
- A pinch of freshly ground black pepper
Directions
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Sauté the sliced mushrooms: First, to a skillet over medium-high heat, add a tablespoon of the olive oil. When the oil is hot, add the sliced mushrooms and a pinch of salt and black pepper. The salt helps the mushrooms release water. Sauté for about 3 minutes until the mushrooms get a bit of color. Then, add the unsalted butter, minced garlic, thyme, lemon zest, and lemon juice. Sauté for about 3-4 minutes until the mushrooms are tender.
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Grill/toast the bread: First, brush the thick slices of bread with olive oil on both sides. Then, grill the bread in a skillet, grill pan, or cast iron pan for a couple of minutes on each side over medium-high heat until lightly browned and toasted.
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Get the assembly board together: Gather the grilled bread, sautéed mushrooms, soft goat cheese, and avocados.
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Assemble the avocado toast: Start by adding the mashed avocado on the toasted bread. Then, add the sautéed mushrooms and chunks of goat cheese. Optionally, you can garnish with some fresh thyme.
how to serve Avocado Toast with Mushrooms and Goat Cheese
Serve your avocado toast warm, right after assembling it. It makes a great meal on its own or can be paired with a light salad or fresh fruit. You can also enjoy it with a cup of coffee or tea for a complete brunch experience.
how to store Avocado Toast with Mushrooms and Goat Cheese
It’s best to serve Avocado Toast immediately to enjoy the fresh flavors and textures. However, if you have leftovers, you can store the sautéed mushrooms and any extra goat cheese in an airtight container in the refrigerator for up to 2 days. Keep the toasted bread and avocado separately to prevent sogginess.
tips to make Avocado Toast with Mushrooms and Goat Cheese
- Make sure to use ripe avocados for the best flavor and creaminess.
- Feel free to swap out the mushrooms for other toppings like roasted red peppers, tomatoes, or even spinach.
- If you like a bit of heat, add a sprinkle of red pepper flakes on top.
variation
You can customize this dish based on your tastes. Try using different types of bread or cheeses. Adding a poached egg on top can also enhance the flavor and make it more filling.
FAQs
1. Can I make this recipe vegan?
Yes! You can skip the goat cheese or use a vegan cheese alternative. Instead of butter, use olive oil for sautéing the mushrooms.
2. What can I use if I don’t have fresh thyme?
You can use dried thyme, but be sure to use less, as dried herbs are more potent. About 1 teaspoon should be enough.
3. How do I know if my avocado is ripe?
A ripe avocado should feel slightly soft when you gently squeeze it, but it shouldn’t be mushy. The skin color may vary, so look for firmness rather than just color.
Avocado Toast with Mushrooms and Goat Cheese
A healthy and delicious avocado toast topped with sautéed mushrooms and creamy goat cheese, perfect for breakfast or brunch.
Main Ingredients
- 2 none avocados (Use ripe avocados for best flavor.)
- 4 slices thick slices of bread (Kalamata olive, sourdough, or multigrain) (About 3/4-inch thickness.)
- 0.5 lb mushrooms
- 4 sprigs fresh thyme (or 1 tsp dried thyme) (Dried thyme is more potent. Use less.)
- 1 none lemon zest (from one lemon)
- 1 tbsp lemon juice
- 2 cloves garlic (minced)
- 3 oz soft goat cheese
- 3 tbsp extra-virgin olive oil (1 tbsp for the mushrooms, 2 tbsp for grilling the bread.)
- 2 tbsp unsalted butter
- 1 pinch kosher salt or sea salt flakes
- 1 pinch freshly ground black pepper
Sauté the Mushrooms
- In a skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add sliced mushrooms with a pinch of salt and black pepper. Sauté for about 3 minutes until mushrooms gain color.
- Add unsalted butter, minced garlic, thyme, lemon zest, and lemon juice. Sauté for another 3-4 minutes until mushrooms are tender.
Grill the Bread
- Brush both sides of thick bread slices with olive oil. Grill the bread in a skillet, grill pan, or cast iron pan for a couple of minutes on each side until lightly browned.
Assemble the Toast
- Gather the grilled bread, sautéed mushrooms, soft goat cheese, and mashed avocados.
- Spread mashed avocado on toasted bread, top with sautéed mushrooms and chunks of goat cheese. Optionally, garnish with fresh thyme.
Enjoy avocado toast warm right after assembling. Best served immediately but sautéed mushrooms and goat cheese can be stored in the fridge for up to 2 days.