why make this recipe
Cheesesteak-Stuffed Garlic Bread Loaf is a delightful combination of two favorites: a delicious cheesesteak and warm, crispy garlic bread. This recipe is perfect for family gatherings, game night, or even just a cozy evening at home. The flavors meld together to create a rich, savory dish that’s satisfying and fun to eat. Plus, it’s a great way to use up leftover bread and meat!
how to make Cheesesteak-Stuffed Garlic Bread Loaf
Ingredients:
- 1 loaf French or Italian Bread (day-old preferred for extra crunch)
- 1 lb Ribeye Steak (can substitute with deli roast beef or chicken)
- 8 oz Provolone Cheese (can substitute with mozzarella or American cheese)
- 1 Onion (sliced) (red or yellow onions are great choices)
- 1 Bell Pepper (sliced) (any color or jalapeños for spice)
- 2 cloves Garlic (minced) (fresh garlic is best)
- 1 tbsp Worcestershire Sauce (soy sauce can be a substitute)
- to taste Salt
- to taste Black Pepper
- 2 tbsp Olive Oil or Butter (can mix both for richness)
Directions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil or butter over medium heat. Add the sliced onions and bell peppers. Cook until they are soft and slightly caramelized, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for an additional minute until fragrant.
- If using ribeye steak, season it with salt and pepper, then add it to the skillet. Cook until the steak is browned and cooked through, about 4-5 minutes. Stir in the Worcestershire sauce and remove from heat.
- Slice the French or Italian bread in half lengthwise. Gently pull out some of the inside bread to make room for the filling.
- Spoon the steak, onion, and pepper mixture into the hollowed-out bread. Top with provolone cheese, ensuring it covers the filling well.
- Place the bread halves on a baking sheet and bake for about 15-20 minutes, or until the cheese is melted and the bread is crispy.
- Once done, remove from the oven and let it cool slightly before slicing into pieces.
how to serve Cheesesteak-Stuffed Garlic Bread Loaf
Serve the cheesesteak-stuffed garlic bread warm, cut into hearty slices. It’s great on its own or served with a side of marinara sauce or a simple salad to balance the richness.
how to store Cheesesteak-Stuffed Garlic Bread Loaf
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, place the slices in a toaster oven or regular oven at 350°F (175°C) until warmed through.
tips to make Cheesesteak-Stuffed Garlic Bread Loaf
- For extra flavor, add some Italian herbs or crushed red pepper flakes to the filling.
- If you like it cheesy, feel free to add more cheese on top before baking.
- Feel free to mix in other vegetables like mushrooms or spinach for added nutrition.
variation
You can easily customize this recipe by using different meats or cheeses. Ground beef, turkey, or even sliced turkey breast work well. For a vegetarian option, skip the meat and add more veggies, like mushrooms and spinach, along with a hearty cheese.
FAQs
-
Can I use a different type of bread?
Yes, you can use any bread you prefer, such as hoagie rolls or even sourdough. Just make sure it’s sturdy enough to hold the filling. -
Is this recipe suitable for meal prep?
Absolutely! You can prepare the filling in advance and store it in the fridge. Just stuff it into the bread and bake when you’re ready to eat. -
Can I freeze Cheesesteak-Stuffed Garlic Bread Loaf?
Yes, you can freeze the assembled loaf before baking. Wrap it tightly in plastic wrap and foil, and it can be frozen for up to 3 months. Bake directly from the freezer, adding some extra time to the cooking process.
Cheesesteak-Stuffed Garlic Bread Loaf
A delightful combination of cheesesteak and crispy garlic bread, perfect for gatherings.
Main ingredients
- 1 loaf French or Italian Bread (day-old preferred) (for extra crunch)
- 1 lb Ribeye Steak (or deli roast beef/chicken)
- 8 oz Provolone Cheese (or mozzarella/American cheese)
- 1 each Onion (sliced, red or yellow)
- 1 each Bell Pepper (sliced, any color or jalapeños) (for spice)
- 2 cloves Garlic (minced) (fresh garlic is best)
- 1 tbsp Worcestershire Sauce (soy sauce can be a substitute)
- to taste Salt
- to taste Black Pepper
- 2 tbsp Olive Oil or Butter (can mix both for richness)
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil or butter over medium heat. Add the sliced onions and bell peppers. Cook until they are soft and slightly caramelized, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for an additional minute until fragrant.
- If using ribeye steak, season it with salt and pepper, then add it to the skillet. Cook until the steak is browned and cooked through, about 4-5 minutes. Stir in the Worcestershire sauce and remove from heat.
- Slice the French or Italian bread in half lengthwise. Gently pull out some of the inside bread to make room for the filling.
- Spoon the steak, onion, and pepper mixture into the hollowed-out bread. Top with provolone cheese, ensuring it covers the filling well.
- Place the bread halves on a baking sheet and bake for about 15-20 minutes, or until the cheese is melted and the bread is crispy.
- Once done, remove from the oven and let it cool slightly before slicing into pieces.
For extra flavor, add some Italian herbs or crushed red pepper flakes to the filling. If you like it cheesy, feel free to add more cheese on top before baking. Mix in other vegetables like mushrooms or spinach for added nutrition.